Lunch

Lunch on the patio with a view of Lake Oswego couldn’t be more perfect. Take in the Northwest-inspired flavors of our Smoked Chinook Salmon pasta, Spicy Seafood Stew, or our rich Oregon Bay Shrimp Melt. Whatever you choose, it’ll be a lunch to remember.

Five Spice Squid

9

Fried, spicy aioli, ponzu sauce.

Thai Crab Cakes

16

Blue crab, ginger, lemongrass, cilantro, kaffir lime leaf, red chili pepper, sweet chili mango sauce, cilantro oil.

Crunchy Coconut Shrimp

12

Crispy coconut, panko breading, sweet Thai chili sauce.

Northwest Shigoku Oysters*g

18

On a half shell, bloody mary mignonette.

Artisan Cheese Triog

14

Granny smith apples, red grapes, marcona almonds, black mission fig compote.

Crispy Spring Rolls

9

Roasted draper valley chicken, cabbage, bok choy, carrots, mandarin orange chili sauce.

Kung Pao Cauliflower

9

Shishito Peppers

9

Blistered with a ginger lime soy glaze, aioli.

Soup Du Jour

8

Made fresh daily with seasonal ingredients

Butter Lettuce

9

Hydroponically grown lettuce, roasted poblano blue cheese dressing, crispy fried red onions, blue cheese crumbles.

Dungeness Crab & Beetg

15

Arugula, red miso dressing, shallots, chives, olive oil.

Romaine & Heart of Palm*

9

Spanish white anchovies, garlic lemongrass dressing, parmesan wontons.

Mixed Field Greensg

9

Tamarind vinaigrette, shallots, grilled scallions, sweet five spice hazelnuts

Seared Ahi Niçoise Salad*g

19

Green beans, fingerling potatoes, roasted tomatoes, hard boiled egg, olives, roasted red pepper vinaigrette

Grilled Chicken Salad*

14

Red seedless grapes, granny smith apples, spinach, goat cheese, bacon-champagne dressing.

Spicy Tuna Salad Sandwich

11

Cucumber, mixed greens, campagnola bread.

Cheeseburger*

13

Lettuce, tomato, onion, white cheddar cheese, fries.

Grilled Chicken Lettuce Wrapg

13

Butter lettuce, pickled vegetable, bean sprouts, sunomono, peanut dipping sauce, sesame seeds, lime, cilantro.

Bahn Mi

12

Smoked pulled pork, pâté, pickled cucumber, carrot, daikon, cilantro, sliced jalapeño.

Oregon Bay Shrimp Melt

12

Tarragon citrus aioli, tomato, white cheddar, campagnola bread.

Ribeye Cheese Steak Sandwich

14

Peppers, onions, wild mushrooms, provolone.

Misoyaki Tempura Fish and Chips

18

Spicy aioli, ponzu, coleslaw, fries

Spicy Seafood Stew

20

Fresh fish, prawns, manila clams, bay scallops, squid, red peppers, spanish yellow onions, spicy fumet, rice.

Steelhead

24

Grilled, soy balsamic glazed, kimchi fried rice, wok baby bok choy, pickled carrots, red peppers.

Pacific Sturgeong

27

Pan roasted, black rice risotto, sautéed wild mushrooms, shallots, chives, verjus emulsion, tobiko.

Shrimp and Vegetable Stir Fry

23

Japanese eggplant, snap peas, carrots, celery, onion, zucchini, squash, red peppers, sweet & spicy ginger lime sesame sauce, rice.

Duet of Mary's Free Range Chicken

23

Pan roasted breast, ricotta & chicken thigh ravioli, wild mushroom cream.

Mongolian BBQ Ribs

21

St. Louis cut spare ribs, mongolian glaze, sesame seeds, grilled scallion, rice, wok vegetables.

Tenderloin Filet

28

5 oz. filet, veal demi-glace, fingerling potato hash, roasted garlic soy green beans.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.