Lunch on the patio with a view of Lake Oswego couldn’t be more perfect. Take in the Northwest-inspired flavors of our Spicy Seafood Stew, or our rich Oregon Bay Shrimp Melt. Whatever you choose, it’ll be a lunch to remember.
Five Spice Squid9
Fried, spicy aioli, ponzu sauce.
Thai Crab Cakes16
Blue crab, ginger, lemongrass, cilantro, kaffir lime leaf, red chili pepper, sweet chili mango sauce, cilantro oil.
Crunchy Coconut Shrimp12
Crispy coconut, panko breading, sweet Thai chili sauce.
Northwest Shigoku Oysters*g18
On a half shell, bloody mary mignonette.
Artisan Cheese Triog14
Granny smith apples, red grapes, marcona almonds, black mission fig compote.
Crispy Spring Rolls9
Roasted draper valley chicken, cabbage, bok choy, carrots, mandarin orange chili sauce.
Kung Pao Cauliflower9
Blistered with a ginger lime soy glaze, aioli.
Soup Du Jour8
Made fresh daily with seasonal ingredients
Hydroponically grown lettuce, roasted poblano blue cheese dressing, crispy fried red onions, blue cheese crumbles.
Dungeness Crab & Beetg15
Arugula, red miso dressing, shallots, chives, olive oil.
Romaine & Heart of Palm*9
Spanish white anchovies, garlic lemongrass dressing, parmesan wontons.
Mixed Field Greensg9
Tamarind vinaigrette, shallots, grilled scallions, sweet five spice hazelnuts
Seared Ahi Niçoise Salad*g19
Green beans, fingerling potatoes, roasted tomatoes, hard boiled egg, olives, roasted red pepper vinaigrette
Grilled Chicken Salad*14
Red seedless grapes, granny smith apples, spinach, goat cheese, bacon-champagne dressing.
Spicy Tuna Salad Sandwich11
Cucumber, mixed greens, campagnola bread.
Lettuce, tomato, onion, white cheddar cheese, fries.
Grilled Chicken Lettuce Wrapg13
Butter lettuce, pickled vegetable, bean sprouts, sunomono, peanut dipping sauce, sesame seeds, lime, cilantro.
Smoked pulled pork, pâté, pickled cucumber, carrot, daikon, cilantro, sliced jalapeño.
Oregon Bay Shrimp Melt12
Tarragon citrus aioli, tomato, white cheddar, campagnola bread.
Misoyaki Tempura Fish and Chips18
Spicy aioli, ponzu, coleslaw, fries
Spicy Seafood Stew20
Fresh fish, prawns, manila clams, bay scallops, squid, red peppers, spanish yellow onions, spicy fumet, rice.
Grilled, soy balsamic glazed, kimchi fried rice, wok baby bok choy, pickled carrots, red peppers.
Shrimp and Vegetable Stir Fry23
Japanese eggplant, snap peas, carrots, celery, onion, zucchini, squash, red peppers, sweet & spicy ginger lime sesame sauce, rice.
Jack Knife Razor Clams19
Panko breaded, pan fried, honey-wasabi aioli, lemongrass dressing, romaine spear.
Duet of Mary's Free Range Chicken23
Pan roasted breast, ricotta & chicken thigh ravioli, wild mushroom cream.
Mongolian BBQ Ribs21
St. Louis cut spare ribs, mongolian glaze, sesame seeds, grilled scallion, rice, wok vegetables.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.