Lunch

Five Spice Squid

Fried, spicy aioli, ponzu sauce.

Thai Crab Cakes

Blue crab, ginger, lemongrass, cilantro, kaffir lime leaf, red chili pepper, sweet chili mango sauce, cilantro oil.

Crunchy Coconut Shrimp

Crispy coconut, panko breading, sweet Thai chili sauce.

Northwest Shigoku Oysters*g

On a half shell, bloody mary mignonette.

Artisan Cheese Triog

Granny smith apples, red grapes, marcona almonds, black mission fig compote.

Crispy Spring Rolls

Roasted draper valley chicken, cabbage, bok choy, carrots, mandarin orange chili sauce.

Kung Pao Cauliflower

Shishito Peppers

Blistered with a ginger lime soy glaze, aioli.

Soup Du Jour

Made fresh daily with seasonal ingredients

Butter Lettuce

Hydroponically grown lettuce, roasted poblano blue cheese dressing, crispy fried red onions, blue cheese crumbles.

Dungeness Crab & Beetg

Arugula, red miso dressing, shallots, chives, olive oil.

Romaine & Heart of Palm*

Spanish white anchovies, garlic lemongrass dressing, parmesan wontons.

Mixed Field Greensg

Tamarind vinaigrette, shallots, grilled scallions, sweet five spice hazelnuts

Seared Ahi Niçoise Salad*g

Green beans, fingerling potatoes, roasted tomatoes, hard boiled egg, olives, roasted red pepper vinaigrette

Grilled Chicken Salad*

Red seedless grapes, granny smith apples, spinach, goat cheese, bacon-champagne dressing.

Spicy Tuna Salad Sandwich

Cucumber, mixed greens, campagnola bread.

Cheeseburger*

Lettuce, tomato, onion, white cheddar cheese, fries.

Grilled Chicken Lettuce Wrapg

Butter lettuce, pickled vegetable, bean sprouts, sunomono, peanut dipping sauce, sesame seeds, lime, cilantro.

Bahn Mi

Smoked pulled pork, pâté, pickled cucumber, carrot, daikon, cilantro, sliced jalapeño.

Oregon Bay Shrimp Melt

Tarragon citrus aioli, tomato, white cheddar, campagnola bread.

Misoyaki Tempura Fish and Chips

Spicy aioli, ponzu, coleslaw, fries

Spicy Seafood Stew

Fresh fish, prawns, manila clams, bay scallops, squid, red peppers, spanish yellow onions, spicy fumet, rice.

Steelhead

Grilled, soy balsamic glazed, kimchi fried rice, wok baby bok choy, pickled carrots, red peppers.

Shrimp and Vegetable Stir Fry

Japanese eggplant, snap peas, carrots, celery, onion, zucchini, squash, red peppers, sweet & spicy ginger lime sesame sauce, rice.

Jack Knife Razor Clams

Panko breaded, pan fried, honey-wasabi aioli, lemongrass dressing, romaine spear.

Duet of Mary's Free Range Chicken

Pan roasted breast, ricotta & chicken thigh ravioli, wild mushroom cream.

Mongolian BBQ Ribs

St. Louis cut spare ribs, mongolian glaze, sesame seeds, grilled scallion, rice, wok vegetables.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.