Lunch
Lunch on the patio with a view of Lake Oswego couldn’t be more perfect. Take in the Northwest-inspired flavors of our Spicy Seafood Stew, or our rich Oregon Bay Shrimp Melt. Whatever you choose, it’ll be a lunch to remember.

Starters
Five Spice Squid
9Fried, spicy aioli, ponzu sauce.
Thai Crab Cakes
16Blue crab, ginger, lemongrass, cilantro, kaffir lime leaf, red chili pepper, sweet chili mango sauce, cilantro oil.
Crunchy Coconut Shrimp
12Crispy coconut, panko breading, sweet Thai chili sauce.
Northwest Shigoku Oysters*g
18On a half shell, bloody mary mignonette.
Artisan Cheese Triog
14Granny smith apples, red grapes, marcona almonds, black mission fig compote.
Crispy Spring Rolls
9Roasted draper valley chicken, cabbage, bok choy, carrots, mandarin orange chili sauce.
Kung Pao Cauliflower
9Shishito Peppers
9Blistered with a ginger lime soy glaze, aioli.
Soup Du Jour
8Made fresh daily with seasonal ingredients

Salads
Butter Lettuce
9Hydroponically grown lettuce, roasted poblano blue cheese dressing, crispy fried red onions, blue cheese crumbles.
Dungeness Crab & Beetg
15Arugula, red miso dressing, shallots, chives, olive oil.
Romaine & Heart of Palm*
9Spanish white anchovies, garlic lemongrass dressing, parmesan wontons.
Mixed Field Greensg
9Tamarind vinaigrette, shallots, grilled scallions, sweet five spice hazelnuts
Seared Ahi Niçoise Salad*g
19Green beans, fingerling potatoes, roasted tomatoes, hard boiled egg, olives, roasted red pepper vinaigrette
Grilled Chicken Salad*
14Red seedless grapes, granny smith apples, spinach, goat cheese, bacon-champagne dressing.

Entrees
Spicy Tuna Salad Sandwich
11Cucumber, mixed greens, campagnola bread.
Cheeseburger*
13Lettuce, tomato, onion, white cheddar cheese, fries.
Grilled Chicken Lettuce Wrapg
13Butter lettuce, pickled vegetable, bean sprouts, sunomono, peanut dipping sauce, sesame seeds, lime, cilantro.
Bahn Mi
12Smoked pulled pork, pâté, pickled cucumber, carrot, daikon, cilantro, sliced jalapeño.
Oregon Bay Shrimp Melt
12Tarragon citrus aioli, tomato, white cheddar, campagnola bread.
Misoyaki Tempura Fish and Chips
18Spicy aioli, ponzu, coleslaw, fries
Spicy Seafood Stew
20Fresh fish, prawns, manila clams, bay scallops, squid, red peppers, spanish yellow onions, spicy fumet, rice.
Steelhead
24Grilled, soy balsamic glazed, kimchi fried rice, wok baby bok choy, pickled carrots, red peppers.
Shrimp and Vegetable Stir Fry
23Japanese eggplant, snap peas, carrots, celery, onion, zucchini, squash, red peppers, sweet & spicy ginger lime sesame sauce, rice.
Jack Knife Razor Clams
19Panko breaded, pan fried, honey-wasabi aioli, lemongrass dressing, romaine spear.
Duet of Mary's Free Range Chicken
23Pan roasted breast, ricotta & chicken thigh ravioli, wild mushroom cream.
Mongolian BBQ Ribs
21St. Louis cut spare ribs, mongolian glaze, sesame seeds, grilled scallion, rice, wok vegetables.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
