Our Menu

Coconut panko, sweet chili sauce

Chicken, napa cabbage, carrot, Mandarin sauce

Tien Tsin peppers, peanuts

Made with seasonal ingredients

Spicy aioli, ponzu sauce

Gulf prawns, cocktail sauce

Butter lettuce, pickled carrots, bean sprouts, peanut sauce

on the half shell, yuzu shiso mignonette

Crispy onions, bleu cheese crumbles, poblano bleu cheese dressing

Organic Local Lettuces, Watermelon Radish, Shaved Carrots, Golden Beets, Honey Mustard Vinaigrette

Romaine, grana padano, croutons, caesar dressing

Add Grilled Chicken $8 Add Wild Gulf Prawns $10 Add Grilled Salmon $13 Add Bay Shrimp $9

Green beans, fingerling potatoes, hard-boiled egg, olives, roasted red peppers, red wine vinaigrette

Spinach, shaved fennel, red peppers, red onion, orange supreme, almonds, lemon miso dressing

Marinated tenderloin, mixed greens, bean sprouts, fresno chili, basil, mint, peanuts, cilantro, red curry vinaigrette

Avocado, bacon, bleu cheese crumbles, sieved egg, cherry tomatoes, red wine vinaigrette

Cougar Gold white cheddar, arugula, tomato, caramelized onions, black garlic aioli

Apple smoked bacon, lettuce, tomato, avocado, sourdough bread

Garlic rosemary chicken breast, smoked mozzarella, red bell peppers, crispy onions, apple smoked bacon, ciabatta roll

Ginger, green onions, cilantro, aioli, Tillamook cheddar cheese, ciabatta roll

Egg battered mahi mahi, butter lettuce, tomato, pickled onions, spicy aioli, brioche bun

Fresh Hawaiian seared ahi, dayaki sauce, avocado, edamame, pickled vegetables, wasabi sprouts

Tempura halibut, apple cider poppyseed coleslaw, french fries, tartar sauce

Fresh fish, prawns, clams, scallops, squid, roasted peppers, caramelized onions, seafood broth, rice

Yellow squash, zucchini, roasted baby carrots, kohlrabi apple slaw, lemon miso emulsion

Sugar Snap Peas, Cauliflower, Carrot, Celery, Onion, Bok Choy, Steamed Rice, Ginger Garlic Sauce. Add Chicken $8 or Prawns $10

St. Louis cut spare ribs, Mongolian glaze, coleslaw, french fries

Spicy aioli, ponzu sauce

Selection of cheeses and accoutrements

Coconut panko, sweet chili sauce

On the half shell, yuzu shiso mignonette

Gulf prawns, cocktail sauce

Chicken, napa cabbage, carrot, Mandarin sauce

Sesame soy dressing, avocado, red onion, wakame, taro chips

Pan seared, spiced apple relish, Korean bbq sauce

Made with seasonal ingredients

Dungeness crab, papaya salad, mango gastrique

Lightly fried, bonito flakes, ponzu, green onions

Tien Tsin peppers, peanuts

garlic, ginger, stir fry sauce

Pork belly, kimchi, Korean bbq

Fire blistered and tossed with garlic & ginger, spicy aioli

Simply grilled asparagus

Togarashi, shiso

Cripsy onions, bleu cheese crumbles, poblano bleu cheese dressing

Romaine, grana padano, croutons, caesar dressing

Watermelon radish, carrots, beets, honey mustard vinaigrette

butter, garlic, ginger, sake, grilled bread

Lightly seared, sesame crusted, Okinawan sweet potato croquette, wasabi aioli

Seasonal

Seared, sautéed garlic & spinach, bunashimeji mushrooms, coconut curry

Twin Maine lobster tails, potato
& bacon scallion hash, gai lan, beurre blanc

Fin fish, prawns, crab, clams, scallops, squid, roasted red peppers, caramelized onions, grilled bread

Brie cheese, red crab, bay shrimp, garlic mashed potatoes, asparagus

Columbia River, black rice risotto, sauteed mushrooms, ver jus, tobiko

Miso-soy glazed mahi mahi, toasted cashew, spiced papaya salad, kaffir lime coconut broth

Herb brined, garlic mashed potatoes, roasted mushrooms, baby spinach

Fingerling potatoes, asparagus, veal demi, beurre blanc

St. Louis cut , Mongolian bbq glaze, baby bok choy, wok vegetables, white rice

Garlic mashed potatoes, asparagus, tomato, veal demi

Portobello mushrooms, bell peppers, golden beets, carrots, spinach, truffle essence, beurre blanc, roasted beet puree

Bao buns, pickled carrots, gai lan, hoisin sauce

Crème anglaise

Crème anglaise

Caramel

Rich Creamy Chocolate Filling in Oreo Crust with Raspberry Sauce

1999 Vintage

Served with olive oil, bread

du Jour

Grilled Chicken, Peanut Sauce

Sweet & spicy marinade

Four oysters, yuzu shiso mignonette

Coconut panko, sweet chili sauce

Spicy aioli, ponzu sauce

Certified Angus Beef 1/3lb Patty, lettuce, tomato, onion, Tillamook cheddar

Gulf prawns, cocktail sauce

Pear vodka, malibu coconut rum, peach schnapps, cranberry and pineapple juices

Coconut vodka, fresh lime

Campari, gin, fresh grapefruit

rotating taps