Our Menu

Coconut Panko, Sweet Chili Dipping Sauce

Cascade Farms Chicken, Napa Cabbage, Bok Choy, Carrot, Mandarin Sauce

Tien Tsin Peppers, Peanuts, Scallions

Made Fresh Daily with Seasonal Ingredients

Flash Fried Calamari served with a Spicy Aioli and Ponzu Sauce

Apple Slices, Red Seedless Grapes, Marcona Almonds & Fig Jam

Large Wild Caught Shrimp Poached in Bouillon, served with a House Cocktail Sauce and Sliced Lemons

Fire Blistered Peppers tossed with Garlic & Ginger and Served with a Spicy Mayo Dipping Sauce

Hydroponically Grown Lettuce, Poblano Blue Cheese Dressing, Crispy Fried Red Onions, Blue Cheese Crumbles

Organic Local Lettuces, Watermelon Radish, Shaved Carrots, Golden Beets, Honey Mustard Vinaigrette

Preserved Lemon, Parmesan Cheese, Capers, Boquerones, Pine Nuts, Torn Crouton

Add Grilled Chicken $6 Add Wild Gulf Prawns $9 Add Grilled Salmon $12 Add Bay Shrimp $9

Green Beans, Fingerling Potatoes, Roasted Tomatoes, Hard-Boiled Eggs, Olives, Roasted Red Pepper Vinaigrette

Spinach, Shaved Fennel, Fresh Red Peppers, Red Onion, Orange Segments, Lemon Miso Dressing, Almonds

Marinated Beef Tenderloin, Spicy Asian Greens, Bean Sprouts, Fresno Chili, Basil, Mint, Peanuts, Cilantro, Red Curry Vinaigrette

Special Blend of Lettuces, Avocado, Bacon, Blue Cheese Crumbles, Sieved Egg, Cherry Tomato and Original Brown Derby Dressing

Certified Angus Beef 1/3 lb. Patty, Lettuce, Tomato, Onion, Tillamook Cheddar, Potato Bun. Choice of Fries of Salad.

Sourdough Bread, Apple Smoked Bacon, Lettuce, Tomato, Avocado. Choice of Fries or Salad.

Garlic Rosemary Marinated Chicken Breast, Smoked Mozzarella, Red Bell Peppers, Crispy Onion Straws, Bacon, Ciabatta Bread

Ginger, Green Onions, Cilantro, Mayonnaise, Tillamook Cheddar, Ciabatta Bread

Butter Lettuce, Pickled Vegetables, Bean Sprouts, Peanut Dipping Sauce, Sesame, Lime, Cilantro, Mint

Egg Battered Mahi Mahi, Brioche Bun, Coleslaw, Pickled Onions, Spicy Aioli

Fresh Hawaiian Seared Ahi, Dayaki Sauce, Avocado, Edamame, Pickled Vegetables, Fresh Wasabi Greens

Apple Cider-Poppyseed Coleslaw, French Fries, Tartar sauce, Spicy Aioli

Fresh Fin Fish, White Prawns, Black Mussels, Bay Scallops, Squid, Roasted Peppers, Caramelized Onions, Seafood Broth, Steamed Rice

Grilled Yellow Squash, and Zucchini, Roasted Baby Carrots, Kohlrabi-Apple Slaw, Lemon Miso Emulsion

Sugar Snap Peas, Cauliflower, Carrot, Celery, Onion, Bok Choy, Broccolini, Steamed Rice, Ginger Garlic Sauce. Add Chicken $6 or Prawns $9

St. Louis-cut Spare Ribs, Mongolian Glaze, Coleslaw, French Fries

Spicy Aioli, Ponzu Sauce

Fuji Apple Slices, Red Seedless Grapes, Marcona Almonds, Black Mission Fig

Coconut, Panko, Sweet Chili Dipping Sauce

On the Half Shell, Meyer Lemon Mignonette

Large Gulf Prawns Poached in Court Bouillon, House Cocktail Sauce, Sliced Lemon

Chicken, Napa Cabbage, Carrot, Mandarin Sauce

Soy Sesame Dressing, Avocado, Shiso, Red Onion, Nori, Sesame, Wakame, Taro Chips

Pan Seared, Spiced Apple Relish, Korean BBQ

Made Fresh Daily with Seasonal Ingredients

Scampi Style King Oyster Mushrooms, Edamame Puree, Kohlrabi Apple Slaw

Tien Tsin Peppers, Peanuts, Scallions

Garlic, Ginger, Stir Fry Sauce

Balsamic, Pearl Onions, Pork Belly

Fire Blistered and Tossed with Garlic & Ginger, Spicy Aioli

Simply grilled asparagus.

Simply grilled broccolini

Mix of sautéed mushrooms: shitake, oyster, portabello, enoki.

Hydroponically Grown Lettuce, Poblano Blue Cheese Dressing, Crispy Fried Red Onions, Blue Cheese Crumbles

Preserved Grana Padano, Capers, Boquerones, Pine Nuts, Torn Crouton

Organic Local Lettuces, Watermelon Radish, Shaved Carrots, Golden Beets, Honey Mustard Vinaigrette

Butter, Garlic, White Wine, Carrots, Green Onions

Lightly Seared, Togarashi Crust, Kim Chi Fried Rice, Wasabi Aioli

Seared, Sautéed Garlic Spinach, Bunashimeji Mushrooms, Citrus Soy Drizzle

Six-ounce Twin Maine Lobster Tails, Potato
and Bacon Scallion Hash, Grilled Broccolini, Chives, Beurre Blanc

Fin Fish, Prawns, Clams, Bay Scallops, Squid, Red Peppers, Spanish Yellow Onions, Spicy Fumet, White Rice

Baked, Stuffed with Brie Cheese, Crab, Bay Shrimp, with Mashed Potatoes, Asparagus

Oven Roasted Sturgeon, Black Rice Risotto, Sautéed Wild Mushrooms, Shallots, Chives, Ver Jus Emulsion, Tobiko

Grilled Mahi mahi with Okinawan Sweet Potato Mash, Pineapple and Mango li Hing Mui Salsa, Spicy Mango Sauce, Balsamic Reduction.

Herb Brined, Braised Scallions, Garlic Mashed Potatoes, Roasted Mushrooms, Baby Spinach

Seared C.H.B. Filet & Maine Lobster Tail, Crispy Fingerling Potatoes, Jacobsen Cherrywood Smoked Salt, Grilled Asparagus, Veal Demi-Glace, Beurre Blanc

St. Louis-cut Spare Ribs, Mongolian Glaze, White Rice, Baby Bok Choy

Grilled Tenderloin, Veal Demi Glaze, Herb Butter, Jacobsen Cherrywood Smoked Salt, Garlic Mashed Potatoes, Grilled Asparagus and Tomato

Grilled Seasonal Vegetables, Golden Beets, Carrots, Kale, Truffle Essence, Beurre Blanc

Mashed potatoes, baby heirloom carrots, with a mint demi

Crème anglaise

Crème anglaise

Caramel

Rich Creamy Chocolate Filling in Oreo Crust with Raspberry Sauce

1999 Vintage

Assorted and Marinated

Organic Local Lettuces, Watermelon Radish, Shaved Carrots, Golden Beets, Honey Mustard Vinaigrette

du Jour

Chicken, Carrots, Sweet Chili Dipping Sauce

Grilled Chicken, Peanut Sauce

Ginger Soy Balsamic Glazed

Four Oysters, Meyer Lemon Mignonette

Crispy Coconut and Panko Breading, Sweet Thai Chili Sauce

Spicy Aioli, Ponzu Sauce

Certified Angus Beef 1/3lb Patty, Lettuce, Tomato, Onion, Tillamook Cheddar, Potato Bun, Kosher Dill

Fresh Fruit, Marcona Almonds, Dried Figs

Large Gulf Prawns, House-made Cocktail Sauce

Sweet & Spicy Sauce, Sesame, Lemon

Pear vodka, malibu coconut rum, peach schnapps, cranberry and pineapple juices

Tea vodka, lemon juice, sugar, club soda

Coconut vodka, fresh lime

Campari, gin, fresh grapefruit

rotating taps

Coconut, Panko, Sweet Chili Dipping Sauce

Draper Valley Chicken, Napa Cabbage, Bok Choy, Carrot, Mandarin Sauce

Organic Lettuces, Watermelon Radish, Shaved Carrots, Golden Beets, Honey Mustard Vinaigrette

Organic Lettuces, Watermelon Radish, Shaved Carrots, Golden Beets, Honey Mustard Vinaigrette

Hydroponically Grown Lettuce, Poblano Blue Cheese Dressing, Crispy Fried Red Onions, Blue Cheese Crumbles

Preserved Meyers Lemons, Parmesan Cheese, Capers, Boquerones, Pine Nuts, Torn Croutons

Tien Tsin Peppers, Peanuts, Scallions

Bacon, Shallots, Hoisin Maple Glaze

Black Bean Garlic Sauce

Oregon Fiddlehead Fern salad, with heirloom cherry tomatoes, and herb lemon gremolata

Seared, Sauteed Garlic, Spinach, Bunashimeji Mushrooms, with Citrus Soy Drizzle

Thai Pesto Crusted, Ginger, Mint, Lemongrass Crust, Coconut Milk, Brown Rice, Green Papaya Salad

Baked, Stuffed with Brie Cheese, Dungeness Crab, Bay Shrimp, with Mashed Potatoes and Asparagus

Fin Fish, Prawns, Manila Clams, Bay Scallops, Squid, Red Peppers, Spanish Yellow Onions in a Spicy Fumet, White Rice

Black Rice Risotto, Sautéed Wild Mushrooms, Shallots, Chives, Ver Jus Emulsion, Tobiko

Herb Brined, Braised Scallions, Mashed Potatoes, Roasted Mushrooms, Baby Spinach, Chicken Demi-glace

Braised Mustard Greens, Roasted Heirloom Tri-color Baby Carrots, Cipollini Onions, Port Wine Reduction

St. Louis-cut Spare Ribs, Mongolian Glaze, White Rice, Wok Vegetables

Grilled 8 oz. Tenderloin, Mashed Potatoes, Grilled Asparagus, Veal Demi-glace, Jacobson Cherrywood Smoked Salt

Grilled Seasonal Vegetables, Golden Beets, Carrots, Kale, Truffle Essence

Certified Angus Beef 1/3 Patty, Lettuce, Tomato, Onion, Tillamook Cheddar, Potato Bun, Kosher Dill

Peach

Rich Creamy Chocolate Filling in Oreo Crust with Raspberry Sauce