Our Menu

Coconut panko, sweet chili sauce

Chicken, napa cabbage, carrot, Mandarin sauce

Tien Tsin peppers, peanuts

Made with seasonal ingredients

Spicy aioli, ponzu sauce

Gulf prawns, cocktail sauce

Butter lettuce, pickled carrots, bean sprouts, peanut sauce

on the half shell, lemon mignonette

Crispy onions, bleu cheese crumbles, poblano bleu cheese dressing

Organic Local Lettuces, Watermelon Radish, Shaved Carrots, Golden Beets, Honey Mustard Vinaigrette

Romaine, grana padano, croutons, caesar dressing

Add Grilled Chicken $6 Add Wild Gulf Prawns $9 Add Grilled Salmon $12 Add Bay Shrimp $9

Green beans, fingerling potatoes, hard-boiled egg, olives, roasted red peppers, red wine vinaigrette

Spinach, shaved fennel, red peppers, red onion, orange supreme, almonds, lemon miso dressing

Marinated tenderloin, mixed greens, bean sprouts, fresno chili, basil, mint, peanuts, cilantro, red curry vinaigrette

Avocado, bacon, bleu cheese crumbles, sieved egg, cherry tomatoes, red wine vinaigrette

Cougar Gold white cheddar, arugula, tomato, caramelized onions, black garlic aioli

Apple smoked bacon, lettuce, tomato, avocado, sourdough bread

Garlic rosemary chicken breast, smoked mozzarella, red bell peppers, crispy onions, apple smoked bacon, ciabatta roll

Bay shrimp, ginger, green onions, cilantro, aioli, Tillamook cheddar cheese, ciabatta roll

Egg battered mahi mahi, butter lettuce, tomato, pickled onions, spicy aioli, brioche bun

Fresh Hawaiian seared ahi, dayaki sauce, avocado, edamame, pickled vegetables, wasabi sprouts

Tempura halibut, apple cider poppyseed coleslaw, french fries, tartar sauce

Fresh fish, prawns, clams, scallops, squid, roasted peppers, caramelized onions, seafood broth, rice

Yellow squash, zucchini, roasted baby carrots, kohlrabi apple slaw, lemon miso emulsion

Sugar Snap Peas, Cauliflower, Carrot, Celery, Onion, Bok Choy, Broccolini, Steamed Rice, Ginger Garlic Sauce. Add Chicken $8 or Prawns $9

St. Louis cut spare ribs, Mongolian glaze, coleslaw, french fries

Spicy aioli, ponzu sauce

Selection of cheeses and accoutrements

Coconut panko, sweet chili sauce

On the Half Shell, lemon mignonette

Gulf prawns, cocktail sauce

Chicken, napa cabbage, carrot, Mandarin sauce

Sesame soy dressing, avocado, red onion, wakame, taro chips

Pan seared, spiced apple relish, Korean bbq sauce

Made with seasonal ingredients

Edamame puree, kohlrabi apple slaw

Tien Tsin peppers, peanuts

garlic, ginger, stir fry sauce

Fire blistered and tossed with garlic & ginger, spicy aioli

Simply grilled asparagus

Simply grilled broccolini

Mix of sautéed mushrooms

Cripsy onions, bleu cheese crumbles, poblano bleu cheese dressing

Romaine, grana padano, croutons, caesar dressing

Watermelon radish, carrots, beets, honey mustard vinaigrette

Butter, Garlic, White Wine, Carrots, Green Onions

Lightly Seared, Togarashi Crust, Kimchi Fried Rice, Wasabi Aioli

Seared, Sautéed Garlic Spinach, Bunashimeji Mushrooms, Citrus Soy Drizzle

Six-ounce Twin Maine Lobster Tails, Potato
and Bacon Scallion Hash, Grilled Broccolini, Chives, Beurre Blanc

Fin Fish, Prawns, Clams, Bay Scallops, Squid, Red Peppers, Spanish Yellow Onions, Spicy Fumet, White Rice

Baked, Stuffed with Brie Cheese, Crab, Bay Shrimp, with Mashed Potatoes, Asparagus

Oven Roasted Sturgeon, Black Rice Risotto, Sautéed Wild Mushrooms, Shallots, Chives, Ver Jus Emulsion, Tobiko

Grilled Mahi mahi with Okinawan Sweet Potato Mash, Pineapple and Mango li Hing Mui Salsa, Spicy Mango Sauce, Balsamic Reduction.

Herb brined, garlic mashed potatoes, roasted mushrooms, baby spinach

Fingerling potatoes, asparagus, Jacobsen smoked salt, veal demi, beurre blanc

St. Louis cut , Mongolian bbq glaze, baby bok choy, wok vegetables, white rice

Garlic mashed potatoes, asparagus, tomato, Jacobsen smoked salt, veal demi

Portobello mushrooms, bell peppers, golden beets, carrots, spinach, truffle essence, beurre blanc

Mashed potatoes, baby heirloom carrots, mint demi

Crème anglaise

Crème anglaise

Caramel

Rich Creamy Chocolate Filling in Oreo Crust with Raspberry Sauce

1999 Vintage

Served with olive oil, bread

Organic local lettuces, watermelon radish, carrots, beets, honey mustard vinaigrette

du Jour

Chicken, carrots, sweet mandarin sauce

Grilled Chicken, Peanut Sauce

Sweet & spicy marinade

Four oysters, lemon mignonette

Coconut panko, sweet chili sauce

Spicy aioli, ponzu sauce

Certified Angus Beef 1/3lb Patty, lettuce, tomato, onion, Tillamook cheddar

Gulf prawns, cocktail sauce

Sweet & spicy sauce

Pear vodka, malibu coconut rum, peach schnapps, cranberry and pineapple juices

Coconut vodka, fresh lime

Campari, gin, fresh grapefruit

rotating taps

Coconut, Panko, Sweet Chili Dipping Sauce

Draper Valley Chicken, Napa Cabbage, Bok Choy, Carrot, Mandarin Sauce

Organic Lettuces, Watermelon Radish, Shaved Carrots, Golden Beets, Honey Mustard Vinaigrette

Organic Lettuces, Watermelon Radish, Shaved Carrots, Golden Beets, Honey Mustard Vinaigrette

Hydroponically Grown Lettuce, Poblano Blue Cheese Dressing, Crispy Fried Red Onions, Blue Cheese Crumbles

Preserved Meyers Lemons, Parmesan Cheese, Capers, Boquerones, Pine Nuts, Torn Croutons

Tien Tsin Peppers, Peanuts, Scallions

Bacon, Shallots, Hoisin Maple Glaze

Black Bean Garlic Sauce

Oregon Fiddlehead Fern salad, with heirloom cherry tomatoes, and herb lemon gremolata

Seared, Sauteed Garlic, Spinach, Bunashimeji Mushrooms, with Citrus Soy Drizzle

Thai Pesto Crusted, Ginger, Mint, Lemongrass Crust, Coconut Milk, Brown Rice, Green Papaya Salad

Baked, Stuffed with Brie Cheese, Dungeness Crab, Bay Shrimp, with Mashed Potatoes and Asparagus

Fin Fish, Prawns, Manila Clams, Bay Scallops, Squid, Red Peppers, Spanish Yellow Onions in a Spicy Fumet, White Rice

Black Rice Risotto, Sautéed Wild Mushrooms, Shallots, Chives, Ver Jus Emulsion, Tobiko

Herb Brined, Braised Scallions, Mashed Potatoes, Roasted Mushrooms, Baby Spinach, Chicken Demi-glace

Braised Mustard Greens, Roasted Heirloom Tri-color Baby Carrots, Cipollini Onions, Port Wine Reduction

St. Louis-cut Spare Ribs, Mongolian Glaze, White Rice, Wok Vegetables

Grilled 8 oz. Tenderloin, Mashed Potatoes, Grilled Asparagus, Veal Demi-glace, Jacobson Cherrywood Smoked Salt

Grilled Seasonal Vegetables, Golden Beets, Carrots, Kale, Truffle Essence

Certified Angus Beef 1/3 Patty, Lettuce, Tomato, Onion, Tillamook Cheddar, Potato Bun, Kosher Dill

Peach

Rich Creamy Chocolate Filling in Oreo Crust with Raspberry Sauce