Our Menu

Coconut Panko, Sweet Chili Dipping Sauce

Cascade Farms Chicken, Napa Cabbage, Bok Choy, Carrot, Mandarin Sauce

Tien tsin peppers, peanuts, scallions

Made Fresh Daily with Seasonal Ingredients

Flash Fried Calamari served with a Spicy Aioli and Ponzu Sauce

Apple Slices, Red Seedless Grapes, Marcona Almonds & Dried Figs

Large Wild Caught Shrimp Poached in Bouillon, served with a House Cocktail Sauce and sliced Lemons

Heirloom Tomatoes, Ciliegine Mozzarella, Fresh Basil, Balsamic Reduction

Hydroponically Grown Lettuce, Poblano Blue Cheese Dressing, Crispy Fried Red Onions, Blue Cheese Crumbles

Organic Local Lettuces, Watermelon Radish, Shaved Carrots, Golden Beets, Honey Mustard Vinaigrette

Preserved Meyer Lemon, Parmesan Cheese, Capers, Boquerones, Pine Nuts, Torn Crouton

Add Grilled Chicken $5 Add Wild Gulf Prawns $8 Add Grilled Salmon $10 Add Dungeness Crab $12

Green beans, fingerling potatoes, roasted tomatoes, hard-boiled eggs, olives, roasted red pepper vinaigrette

Spinach, Shaved Fennel, Fresh Red Peppers, Red Onion, Orange Segments, Lemon Miso Dressing

Marinated Beef Tenderloin Chain, Spicy Asian Greens, Bean Sprouts, Fresno Chili, Basil, Mint, Peanuts, Cilantro, Red Curry Vinaigrette

Special Blend of Lettuces, Avocado, Bacon, Blue Cheese Crumbles, Sieved Egg, Cherry Tomato and Original Brown Derby Dressing

Certified Angus Beef 1/3 lb. Patty, Lettuce, Tomato, Onion, Tillamook Cheddar, Potato Bun, Kosher Dill. Choice of Fries of Salad.

Ciabatta Bun, Apple Smoked Bacon, Lettuce, Tomato, Avocado. Choice of Fries or Salad.

Chicken Breast, Apple Smoked Bacon, Caramelized Onions, Roasted Red Peppers, Goat Cheese on Ciabatta Bun. Choice of Fries or Salad.

Ginger, Green Onions, Cilantro, Mayonnaise, Tillamook Cheddar, Ciabatta Bread

Butter Lettuce, Pickled Vegetables, Bean Sprouts, Peanut Dipping Sauce, Sesame, Lime, Cilantro, Mint

Fresh Hawaiian Seared Ahi, Sesame Soy Dressing Avocado, Edamame, Pickled Vegetables

Apple Cider-Poppyseed Coleslaw, French Fries

Fresh Fin Fish, White Prawns, Manila clams, Bay Scallops, Calamari, Roasted Peppers, Caramelized Onions, Seafood Broth, Steamed Rice

Soy Balsamic Glazed, Kimchi Fried Rice, Baby Bok Choy, Pickled Carrots, Roasted Red Peppers

Japanese Eggplant, Snap Peas, Carrot, Celery, Onion, Bok Choy, Broccolini, Sprouts, Steamed Rice, Black Bean Garlic Sauce. Add Chicken or Prawns $19

St. Louis-cut Spare Ribs, Mongolian Glaze, Sesame Seeds, French Fries

Spicy Aioli, Ponzu Sauce

Apple Slices, Red Seedless Grapes, Marcona Almonds

3oz Sliced Ahi Tuna, Daikon, Shiso, Gari, Tamari Soy Sauce

Coconut, Panko, Sweet Chili Dipping Sauce

On the Half Shell, Meyer Lemon Mignonette

Large Gulf Prawns Poached in Court Bouillon, House Cocktail Sauce, Sliced Lemon

Draper Valley Chicken, Napa Cabbage, Bok Choy, Carrot, Mandarin Sauce

Soy Sesame Dressing, Avocado, Shiso, Red Onion, Nori, Sesame, Wakame, Taro Chips

Kimchi Style Brussel Sprouts with a Korean BBQ Glaze served with braised seasoned pork belly

Served with Black Garlic and Plum Wine Compote

Tien tsin peppers, peanuts, scallions

Black Bean Garlic Sauce

Kimchi Style Brussel Sprouts with a Korean BBQ Glaze served with braised seasoned pork belly

Hydroponically Grown Lettuce, Poblano Blue Cheese Dressing, Crispy Fried Red Onions, Blue Cheese Crumbles

Preserved Meyer Lemon, Parmesan Cheese, Capers, Boquerones, Pine Nuts, Torn Crouton

Organic Local Lettuces, Watermelon Radish, Shaved Carrots, Golden Beets, Honey Mustard Vinaigrette

Heirloom Tomatoes, Ciliegine Mozzarella, Fresh Basil, Balsamic Reduction

Thai Ginger Broth, Carrots and Green Onions

Lightly Grilled, Baby Bok Choy, Carrots, Red Peppers, White Rice, Sunamono, Wasabi Sauce

Asparagus, Mixed Mushroom and Pea Ragout, Chili Oil, Lemon Gremolatta

Seared, Sautéed Garlic Spinach, Bunashimeji Mushrooms, Citrus Soy Drizzle

Six-ounce Twin Maine Lobster Tails, Potato 
and Scallion Hash, Diced Bacon, Grilled Broccolini, Chives, Beurre Blanc

Fin Fish, Prawns, Manila Clams, Bay Scallops, Squid, Red Peppers, Spanish Yellow Onions in a Spicy Fumet, White Rice

Baked, Stuffed with Brie Cheese, Crab, Bay Shrimp, with Mashed Potatoes and Asparagus

Black Rice Risotto, Sautéed Wild Mushrooms, Shallots, Chives, Ver Jus Emulsion, Tobiko

Thai Pesto Crusted, Ginger, Mint, Lemongrass Crust, Coconut Milk, Brown Rice, Green Papaya Salad

Herb Brined, Braised Scallions, Garlic Mashed Potatoes, Roasted Mushrooms, Baby Spinach

Ginger, Lemongrass Marinated Tenderloin, Braised Mustard Greens, Roasted Baby Carrots and Cipollini Onions, Ginger Peach Puree

Seared C.A.B. Filet & Maine Lobster Tail, Crispy Fingerling Potatoes, Jacobsen Cherrywood Smoked Salt, Grilled Asparagus, Veal Demi-Glace, Beurre Blanc

St. Louis-cut Spare Ribs, Mongolian Glaze, Sesame Seeds, Grilled Scallion, White Rice, Wok Vegetables

Grilled Tenderloin, Garlic Mashed Potatoes, Grilled Asparagus, Veal Demi-Glace, Jacobsen Cherrywood Smoked Salt

Grilled Seasonal Vegetables, Golden Beets, Carrots, Kale, Truffle Essence

Herb & Ginger Crusted Halibut, Served with a Yellow Curry and Kabocha Squash Medley

Served with a sweet miso sauce and pickled cucumber salad

Amavi Semillon Walla Walla, WA: Wine Maker Notes: Over half of the fruit for this wine comes from Les Collines, with the rest from Goff, Seven Hills East and Summit View. One sniff and there is no mistaking the variety, with its aromas of fig and beeswax. The palate is full in feel, but with crisp, lively acidity that puts it all in vivid focus. As with all offerings of this variety, it will be best with some bottle age.  92 Points

The Indigo Sour Empress Butterfly Pea Gin, with Lemon and a Citrus foam.

Coconut, Panko, Sweet Chili Dipping Sauce

Draper Valley Chicken, Napa Cabbage, Bok Choy, Carrot, Mandarin Sauce

Organic Lettuces, Watermelon Radish, Shaved Carrots, Golden Beets, Honey Mustard Vinaigrette

Organic Lettuces, Watermelon Radish, Shaved Carrots, Golden Beets, Honey Mustard Vinaigrette

Hydroponically Grown Lettuce, Poblano Blue Cheese Dressing, Crispy Fried Red Onions, Blue Cheese Crumbles

Preserved Meyers Lemons, Parmesan Cheese, Capers, Boquerones, Pine Nuts, Torn Croutons

Tien Tsin Peppers, Peanuts, Scallions

Black Bean Garlic Sauce

Asparagus, Mixed Mushroom and Pea Ragout, Chili Oil, Lemon Gremolatta

Seared, Sauteed Garlic, Spinach, Bunashimeji Mushrooms, with Citrus Soy Drizzle

Thai Pesto Crusted, Ginger, Mint, Lemongrass Crust, Coconut Milk, Brown Rice, Green Papaya Salad

Baked, Stuffed with Brie Cheese, Dungeness Crab, Bay Shrimp, with Mashed Potatoes and Asparagus

Fin Fish, Prawns, Manila Clams, Bay Scallops, Squid, Red Peppers, Spanish Yellow Onions in a Spicy Fumet, White Rice

Black Rice Risotto, Sautéed Wild Mushrooms, Shallots, Chives, Ver Jus Emulsion, Tobiko

Herb Brined, Braised Scallions, Mashed Potatoes, Roasted Mushrooms, Baby Spinach, Chicken Demi-glace

Braised Mustard Greens, Roasted Heirloom Tri-color Baby Carrots, Cipollini Onions, Port Wine Reduction

St. Louis-cut Spare Ribs, Mongolian Glaze, White Rice, Wok Vegetables

Grilled 8 oz. Tenderloin, Mashed Potatoes, Grilled Asparagus, Veal Demi-glace, Jacobson Cherrywood Smoked Salt

Grilled Seasonal Vegetables, Golden Beets, Carrots, Kale, Truffle Essence

Certified Angus Beef 1/3 Patty, Lettuce, Tomato, Onion, Tillamook Cheddar, Potato Bun, Kosher Dill

Peach

Rich Creamy Chocolate Filling in Oreo Crust with Raspberry Sauce

Maple Syrup, Mixed Berry Compote, Mascarpone Spread

Multi-Grain Whole Wheat Bread, Heirloom Cherry Tomatoes, with a Balsamic Reduction and Fresh Basil

Oregon Bay Shrimp, Poached Eggs, Hollandaise with House made Focaccia and Country Potatoes

Hills Canadian Bacon, Poached Eggs, Hollandaise with House made Focaccia and Country Potatoes

Three Eggs, Assorted Cultivated Mushrooms, Mozzarella Cheese, Fresh Herbs and Country Potatoes

Crispy Applewood Smoked Bacon, Wilted Spinach, Goat Cheese and Country Potatoes

Preserved Meyer Lemon, Parmesan Cheese, Capers, Boquerones, Crouton

Hydroponically Grown Lettuce, Buttermilk Blue Cheese Dressing, Crispy Fried Red Onions, Blue Cheese Crumbles

Green Beans, Fingerling Potatoes, Roasted Peppers, Hard Boiled Egg, Olives, Red Wine Vinaigrette

Organic Local Lettuces, Watermelon Radish, Shaved Carrot. Golden Beets, Honey Mustard Vinaigrette

Fresh Hawaiian Seared Ahi, Sesame Soy Dressing, Avocado, Edamame, Pickled Vegetables, Fresh Wasabi Micro Greens

Apple Cider-Poppyseed Coleslaw, French /fries, Tartar Sauce, Spicy Aioli

Butter Lettuce, Pickled Vegetables, Bean Sprouts, Peanut Dipping Sauce, Sesame , Lime, Cilantro, Mint

Japanese Eggplant, Snap Peas, Carrot, Celery, Onion, Baby Bok Choy, Broccolini, Sprouts, Steamed Rice, Black Bean Garlic Sauce

Special Blend of Lettuces, Avocado, Bacon, Blue Cheese Crumbles, Sieved Egg, Cherry Tomatoes and Original Brown Derby Dressing

Soy Balsamic Glazed, Kimchi Fried Rice, Baby Bok Choy, Pickled Carrots, Roasted Red Peppers

Certified Angus Beef 1/3 lb Patty. lettuce, Tomato, Onion, Tillamook Cheddar, Potato Bun, Kosher Dill

Ciabatta Bun, Apple Smoked Bacon, Lettuce, Tomato, Avocado

Ginger, Green Onions, Cilantro, Mayonnaise, Tillamook Cheddar, Ciabatta Bread

Chicken Breast, Apple Smoked Bacon, Caramelized Onions, Roasted Red Peppers, Goat Cheeae on a Ciabata Bun

Coconut, Panko, Sweet Chili Dipping Sauce

Blistered with a Ginger Lime Soy Glaze, Aioli

Tien Tsin Peppers, Peanuts, Scallions

Made Fresh Daily with Seasonal Ingredients

Assorted and Marinated

Organic Local Lettuces, Watermelon Radish, Shaved Carrots, Golden Beets, Honey Mustard Vinaigrette

Thai Broth with Fire Cracklin Rice Crisps

du Jour

Chicken, Carrots, Sweet Chili Dipping Sauce

Grilled Chicken, Peanut Sauce

Ginger Soy Balsamic Glazed

Four Oysters, Meyer Lemon Mignonette

Crispy Coconut and Panko Breading, Sweet Thai Chili Sauce

Spicy Aioli, Ponzu Sauce

Certified Angus Beef 1/3lb Patty, Lettuce, Tomato, Onion, Tillamook Cheddar, Potato Bun, Kosher Dill

Fresh Fruit, Marcona Almonds, Dried Figs

Large Gulf Prawns, House-made Cocktail Sauce

Sweet & Spicy Sauce, Sesame, Lemon

Pear vodka, malibu coconut rum, peach schnapps, cranberry and pineapple juices

Tea vodka, lemon juice, sugar, club soda

Coconut vodka, fresh lime

Campari, gin, fresh grapefruit

Pinot gris, peach, cranberry, berries, brandy infused with ginger and citrus

rotating taps

Crème anglaise

Crème anglaise

Apple, Cinnamon, House Made Caramel Sauce, Vanilla

Peach cheesecake with fresh Peaches from our local farmers market

Rich Creamy Chocolate Filling in Oreo Crust with Raspberry Sauce

with Ginger, Five Spice Cookies

1999 Vintage

Oregon, Willamette Valley

Bright nose of strawberry and fresh squeezed citrus. Fresh and lively on the palate with flavors of apricot, summer berries and lemonade with a quenching, bubbly finish.

Reims, France

Washington, Columbia Valley

Willamette Valley OR, Winemakers notes: Pale straw in color, the 2019 Acrobat Pinot Gris shines through with bright, crsip flavors. Rose petal elements on the nose highlight aromas of Asian pear and ripe cantaloupe. Following the nose are flavors of fresh pear and Fuji apple. These mingle on the mid-palate, rounding out a medium bodied mouthfeel with a refreshing, bright finish.

Willamette Valley, OR

“Grown on the lower slopes of the Matteri Vineyard in Yamhill-Carlton AVA, Dijon 76 clone Chardonnay yields Chardonnays with incredible spice, vibrancy and power. The lifted nose combines roasted almond, gingersnap, woodsy spice, pear and pineapple. Meanwhile, the palate is bright and lively with incredible energy conveyed through lemon, early-pick pineapple and a slick stony quality that carries the wine to a long, fresh-juicy finish.

California, Russian River Valley Winemaker Notes: A nice balance of delicacy and deliciousness. Inviting aromas of honeysuckle and lemon peel lead to bright flavors of stone fruits and citrus. The palate is elegant yet succulent, with layers of oak-laced lemon, pears, quince, and white peach—all supported by uplifting acidity. Its crisp, citrusy finish lingers on the palate, enticing you to take another sip.

Sonoma Coast, California

California, Napa Valley

White Pinot Noir

France, Loire Valley

California

Oregon, Willamette Valley, Dundee Hills Winemaker Notes: Whole cluster pressed and fermented in stainless steel, this 2019 Willamette Valley Pinot Noir Rosé shows alluring aromatics of ruby red grapefruit and stone fruits. The palate displays flavors of watermelon and strawberry lemonade with mouthwatering acidity. The lingering notes of minerality on the finish will draw you back for another sip.

France, Languedoc Roussillon, Corbieres Winemaker Notes: A crystalline salmon color with superb amethyst tints. Expressive and particularly tonic, the wine immediately gives off notes of raspberry, cherry and freshly picked strawberries - followed by exotic aromas such as pineapple and mango. A direct and considerable freshness - the density and richness of the fruit mingle with the superb acid vitality giving a wine with a frisson and a magnificent persistency. Stunningly balanced, this is an extremely appetent wine! Blend: 90% Grenache Gris, 5% Carignan, 5% Mourvèdre

Oregon, Willamette Valley

Dynamic, a great year for Oregon Pinot and this is one of the best. “Ripe dark berries, cherry cola, licorice and a hint of potpourri on the deeply perfumed nose. Smooth and expansive on the palate, offering pliant, spice-tinged boysenberry, cherry liqueur and floral pastille flavors complemented by a smoky mineral flourish. The cherry character carries through the long, gently tannic finish, which echoes the licorice note. 20% new oak.”

Oregon, Dundee Hills Winemaker notes: Showcasing the Willamette Valley’s propensity for earthy, spicy Pinot Noir, this wine is berry driven and brambly. A friendly waft of dried cinnamon and lavender leads to juicy fresh raspberry and decidedly darker fruit flavors. Made from 40 percent whole-cluster fruit, the 2017 is round and neatly integrated, and—while gorgeous in its current state—is built for longevity

A harmonious blend of 3 vineyards all from Calkins' Lane in Newberg, Oregon

Willamette Valley, OR Winemaker Notes: Noted as one of the top 10 Pinots for the last couple of years our Pinot is an homage to our neighbors and friends, the Dundee Hills Vineyards Pinot noir carries the original name of our estate and is an approachable and drinkable Pinot, focused and full, with firm but integrated tannins. The color is dense and penetrating blackberry, and the aromatics practically burst from the glass. There is ample potential for cellaring but it is so tasty now, it might not last that long.

Columbia Valley, WA

Walla Walla, WA Winemaker Notes: This new bottling of Nelms Road Cabernet Sauvignon reflects the 2018 vintage well. The younger vines from select vineyards continue to produce better grapes allowing us to produce better wine nearly every year. Add to that some truly phenomenal press wine from some of the oldest and most celebrated vineyards in Washington State, and we can produce exceptional cabernet sauvignon at a very impressive price. The warm growing conditions of 2018 gave enticing aromas of black current, olive, spices, tobacco, and lead pencil. The wine is deep red in color. In the mouth the wine offers savory blackberry fruit, mature tannins, beautiful texture, and a long generous finish; the wine is in brilliant proportion. With proper storage, this wine should easily age five years or longer. This red wine would be fantastic with wood-fired pizza, roasted meats, and aged cheese.

Alexander Valley, California Winemaker Notes: Aromas of black cherries wrapped in a spice box of nutmeg, clove and allspice jump from the glass. The palate is filled with flavors of black currants and plum that lead seamlessly to silky tannins and black cherry notes. Blackberry, Mission fig and black cherry notes linger on the finish. The combination of elegance and intensity make it a fitting vintage to celebrate 40 years of Jordan Cabernet Sauvignon. Enjoy now after decanting for 30 minutes or cellar through 2035. The dark fruit flavors, silky palate and structure make it a lovely wine for food pairing. This wine’s elegance, acidity and spice notes complement grilled or roasted dishes, such as herb-crusted lamb, roasted chicken or grilled pork loin. The wine’s earthiness even complements vegetarian dishes, such as mushroom risotto, ratatouille or roasted root vegetables.

California, Paso Robles

Red Mountain, Washington Winemaker Notes: This beautifully aromatic wine begins with luxurious layers of ripe strawberry, damson plum, and grenadine, as well as spicy notes of cinnamon and clove. The palate is inviting and rich, offering energetic tannins that frame the brambly fruit, and oak-inspired accents of cocoa and graham cracker. Bright and supple, this juicy expression of Red Mountain Cabernet glides to a long, complex finish, with hints of earth and generous red berry flavors.

Sourced from the rugged slopes of Washington, our Horse Heaven Hills Cabernet Sauvignon opens with aromas of black currant and fresh herbs. Saturated flavors of ripe blackberry and dark plum come through on the silky palate. 85% Cabernet Sauvignon, 8% Petit Verdot, 4% Syrah, 3% Merlot

Columbia Valley

Columbia Valley, WA

Columbia Valley, WA Winemaker Notes: Deep purple in color, the wine brims with aromas of wild blueberries, cassis, and pleasing notes of forest floor. e palate is initially treated to dense flavors of plum, milk chocolate and framboise. Following, a delightful interplay of violet, anise, black tea, and brown spices soon emerge giving further character to the wine. Silky tannins encapsulate things with a very pure and true finish. A blend of Syrah, Merlot, and Petite Sirah

Zinfandel, Petite Syrah, Carignane, Mataro, Sonoma County, CA

A great combo of ripe fruit and elegance, exuding currants, plums, tobacco leaf and licorice

The wine shows layered flavors of Lambert cherry, plum, and pomegranate, alongside a slight touch of herbs, black tea, and orange zest. Flavors linger with a nice rich and balanced mouthfeel and a firm and focused finish.

Oregon, Willamette Valley, Dundee Hills Winemaker Notes: Coeur Blanc is an extremely special and limited production white wine made from fully mature Pinot Noir grapes. At harvest, 100% estate grown Pinot Noir grapes from selected vineyard blocks are handpicked and carefully sorted. The grapes are then gently whole-cluster pressed, limiting contact with the grape skins so that only the purest essence, or “white heart” juice is expressed. The resulting juice is barrel fermented in French oak and then aged on the lees prior to bottling. Light golden in color, the 2017 Coeur Blanc offers alluring aromas of white flowers, white stone fruit and lemon-lime. Electric acidity gives way to a rich mid-palate that showcases layers of deeply complex flavors of peach and exotic notes of lychee. A soft, linen-like minerality leads to a long, beautiful finish. This is easily one of the finest examples of Coeur Blanc that we have ever created. This acclaimed wine is just one of many exquisite offerings from Domaine Serene, Maison Evenstad, Château de la Crée, and Les Tourelles de la Crée.

Washington, Columbia Valley Winemaker Notes: This Columbia Valley Riesling is a blend of Riesling from throughout Washington’s Columbia Valley. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is an “everyday Riesling” that is a pleasure to drink and easy to match with a variety of foods.

Washington, Columbia Valley Winemaker Notes: Inspired by the great wines of Germany and winemaker Armin Diel, proprietor of the renowned Schlossgut Diel. Each vintage of Poet’s Leap uses small lots of hand-harvested grapes that are carefully sorted, whole cluster pressed and then fermented at cool temperatures in stainless steel tanks to capture the grapes’ bright fruit character. Poet’s Leap is an off-dry Riesling with expressive, spicy aromatics and generous, lively flavors. Bright acidity gives the wine its vibrancy, and a clean underlying touch of sweetness contributes to its engaging finish.

Walla Walla, WA Winemaker Notes: Its color is a striking, gold-tinted chartreuse. The nose explodes with bosc pear, granny smith apples, and mixed white flowers. With time in the glass, a mouth-watering note of rising bread yeast emerges. It is rich but deliciously dry with a brilliant acidity that only Riesling can bring. The finish is wonderfully long, clean, refreshing, and will leave you wanting more.

Willamette Valley, OR

Willamette Valley, Oregon Winemaker Notes: Our flagship wine, King Estate Willamette Valley Pinot Gris, reflects an excellence recognized worldwide. Made with the best selection of grapes each year, the 2017 vintage was sourced primarily from King Estate’s certified Biodynamic® and organic vineyard as well as a handful of like-minded sustainably-farmed vineyards throughout the Willamette Valley. 2017 King Estate Pinot Gris is a beautiful example from a classic Oregon vintage. This wine has a pale straw color with glistening edges. Fresh fruit aromas of ripe pear and lime zest are followed by pleasant honeysuckle notes. On the palate, there are lively flavors of nectarine, ripe pear, and fresh cut pineapple, highlighted by violet tinges. This is a rich, viscous Pinot Gris, with a striking balance of ripe fruit and fresh acidity.

Willamette Valley, Oregon. Winemaker Notes: Walla Walla, WA Winemaker Notes: This new bottling of Nelms Road Cabernet Sauvignon reflects the 2018 vintage well. The younger vines from select vineyards continue to produce better grapes allowing us to produce better wine nearly every year. Add to that some truly phenomenal press wine from some of the oldest and most celebrated vineyards in Washington State, and we can produce exceptional cabernet sauvignon at a very impressive price. The warm growing conditions of 2018 gave enticing aromas of black current, olive, spices, tobacco, and lead pencil. The wine is deep red in color. In the mouth the wine offers savory blackberry fruit, mature tannins, beautiful texture, and a long generous finish; the wine is in brilliant proportion. With proper storage, this wine should easily age five years or longer. This red wine would be fantastic with wood-fired pizza, roasted meats, and aged cheese.

Willamette Valley, OR Winemaker Notes: Aromatics of white flowers--magnolia, dogwood blossom, and jasmine mingle with poached pear, cedar, and cinnamon stick, leading to a seamless, textured mouth laced with black sesame, honey crisp apple, and baking spice.

Shines with bright, crisp flavors. Rose petal elements highlight aromas of apple, pear and orange blossom. Flavors of crisp Fuji apple, pear and minerality mingle on the mid-palate, rounding out a medium-bodied mouthfeel with nice acidity and a refreshing, bright finish.

Marlborough, New Zealand Winemaker Notes: Whitehaven Sauvignon Blanc delivers layered, nuanced character on a refreshingly crisp palate. The wine opens with classic aromas of bright lemon, ripe tropical fruit and fresh-snipped greens. This smooth, medium-bodied Sauvignon Blanc carries through the aromatic notes to the palate, adding hints of grapefruit, white peach, pineapple and juicy pair. Superbly structured and balanced with a clean, zesty finish.

Loire Vineyards, France Winemaker Notes: Color: Light lemon yellow. Nose: Soft, subtle aromas of lime and cantaloupe with a whiff of minerality. Palate: Greengage plum, kiwi, and citrus flavors with vibrant acidity and interesting minerality

Willamette Valley, OR Winemaker Notes: Aromas of jonagold apple, citrus, and stone fruits. Primary flavors of fresh apple, melon, and Meyer lemon. There are secondary flavors of dried tree fruits and wet stone. The finish is briny and crisp.

Oregon, Willamette Valley Winemaker Notes: The 2018 REX HILL Seven Soils Chardonnay is complex and bright, with a golden straw, slightly burnished color. On the nose, aromas of lemon peel, quince, whole cream, apple, pear and white flowers present. The rich palate has a silky texture with creamy flavors, hinting of toasted almonds or macadamia nuts, citrus slices drizzled with honey, as well as notes of green tea and crème brulée with caramel undertones. The wine finishes long and juicy, promising age worthiness. Very Oregonian.

The 2018 Chardonnay Arthur offers loads of floral perfume on the nose, with touches of baker's yeast beeswax and apricots. The medium-bodied palate is silky, fresh and expansive, with loads of honeyed fruits and a very long, layered finish. All estate grown Dijon-clone grapes.

Oregon, Willamette Valley Winemaker Notes: The Cuvée Lunatique is a fresh and clean Chardonnay that is made in a style similar to the white wines of the Mâcon in Burgundy. To preserve its bright fruit and crisp structure, it is produced mostly in stainless steel, with no malolactic fermentation. A part of this cuvée was matured in a large, neutral oak cask to give it a bit more mid-palate texture, but still does not impart any oak taste to the wine.

Burgundian in style, straw color, stony, mineral aromatics with apple and pear are pure expressions of Dijon 76 from the warm, dry Matteri Vineyard

Eola-Amity Hills, Willamette Valley, Oregon Winemaker Notes: #97 Wine Spectator Top 100 of 2018 This Chardonnay leads with clean, fresh aromas of apple, honeydew, white flowers, shortcake and a touch of nuttiness. On the palate, the wine is generous and round, with flavors of citrus tart, white peach, almonds and spice with a delicious combination of minerality and richness. The finish is long.

Eola-Amity AVA

Oregon, Willamette Valley, Carlton Winemaker Notes: This 95 Score Oregon Chardonnay Double Zero is reaching for the stars with its impressive lineup of eight Chardonnays. The initials here stand for "extra good white", and this juicy, fresh, leesy and creamy wine lives up to the moniker. It's loaded with rich fruit flavors of apple, pear and white peach, amplified with barrel time highlights of caramel and toffee. The robust and well-integrated flavors roll into a lengthy, firmly etched finish, with an intriguing hint of pine needle.

Dundee Hills, OR Winemaker notes: Récolte, the French word for “harvest”, is a hand-harvested, barrel-fermented Chardonnay made from the finest selection of Domaine Serene Estate fruit. The pinnacle of our Chardonnay program, we combine the right clones, meticulous pruning, and dry-farmed vineyards on Jory soil to coax this noble grape into producing a wine of elegance, brilliance and poise. This impressive release is more than worthy of its ‘Grand Cru’ moniker. Possessing all the complexity and concentration one would expect from this blend of distinctive high-elevation Chardonnay vineyards, the 2017 vintage of Récolte boasts assertive aromatics of ginger and anise layered over a vibrant mineral freshness. Acidity, while on point, is balanced with roundness on the palate, a deft touch of toasty oak, and a lingering finish. A truly stunning example of world-class Chardonnay from the Dundee Hills. 97 points - James Suckling 96 points - Owen Bargreen 93 points - Wine Enthusiast 95 points - Robert Parker Wine Advocate 94 Points - International Wine Report

Sonoma Coast, California Winemaker Notes: This vintage of Sonoma Coast is a beautiful pale, medium straw color. As you pour, you are greeted with stone fruit aromas of white peach and nectarine along with scents of juicy melon combining with oak spice hints of vanilla, toasted nuts, light caramel and subtle notes of cinnamon. The creamy richness of this wine boasts flavors of ripe pear and peach that give it an elegant, beautiful balance that is seamless from start to finish. Our V’19 Sonoma Coast is mouth filling with lots of finesse that leads to a lush finish. The balanced vibrant acidity and long barrel spice finish round out a nice length of flavor. Pair this wine alongside chicken, risotto, or seafood dishes.

California, Napa Valley Winemaker Notes: The Napa Cellars 2018 Chardonnay displays classic Napa Valley Chardonnay characteristics indicative of this region. Aromas of baked apple, ripe Bosc pear, crème brûlée and lemon curd excite the senses. A soft mouthfeel supports flavors of green apple flavors with orange zest and almond pastry balanced with late, crisp acidity pulling together this well balanced, full-bodied Chardonnay. This is the perfect wine to pair with a Camembert French cheese plate drizzled with local honey and almond halves, or with panna cotta topped with fresh berries for dessert. Classic, Napa Valley Chardonnay. What we create from the land ought to express its character. Wine, perhaps more than anything else, has the innate ability to convey a sense of place, to tell the story of the soil, the wind, the earth beneath the vines. Our wines are the story of Napa Valley. Grapes were selected from vineyards in renowned Chardonnay locations including south Napa Valley, Oak Knoll and Carneros. Proximity of these vineyards to the fog and breeze from San Francisco and Marin Bay creates a cooler climate, which is ideal for growing Chardonnay. Coastal effects allow for a longer growing season, giving the fruit more time on the vine and helping produce energetic acidity and flavorful fruit. Aged in 100% French oak barrels

California, Russian River Valley Winemaker Notes: A nice balance of delicacy and deliciousness. Inviting aromas of honeysuckle and lemon peel lead to bright flavors of stone fruits and citrus. The palate is elegant yet succulent, with layers of oak-laced lemon, pears, quince, and white peach—all supported by uplifting acidity. Its crisp, citrusy finish lingers on the palate, enticing you to take another sip.

California, Napa Valley Winemaker Notes: This wine opens with aromas of ripe golden apple, white peach, and notes of oak. On the palate, apple and pear characters are balanced by fresh acidity, and the finish is clean, with appealing mineral notes. This is a versatile food-pairing wine—enjoy love it with fresh salads, grilled scallops, and nearly any selection of cheeses.

California, Napa Valley, Carneros Winemaker Notes: Pale light yellow with a green hue. Aromas of ripe peach, honeydew, and lemon rind intertwine seamlessly with vanilla and spice. The aromas are followed by flavors of lychee and yellow peach which meld perfectly with the cream texture, vanilla and slight butter. The finish builds with more peach and spice, while the acidity maintains the freshness and structure. The wine will continue to gain weight and depth over the next 12 months, revealing additional notes of nectarine, butter and spice. Pair this with tuna-avocado burgers, lobster rolls and fettuccine with salmon and asparagus

The wine offers tropical aromas of citrus and melon layered with honeysuckle, perfume and toasted oak. A juicy entry transitions to a vibrant, yet oily, palate, which builds to a clean and refreshing finish. This wine is well-integrated and beautifully concentrated, with lush citrus flavors and hints of minerality

Aromas of fig and beeswax, full palate, crisp and lively acidity

The Cristom Estate Viognier exhibits the pure, and nearly textbook, characteristics of this varietal, with aromas of orange blossoms, honeysuckle, clover and anise as well as the ripe fruit aromas of peach, apricot, and lychee. Round and viscous on the palate, the wine is drier than the exotic fruits on the nose would lead you to believe. The attendant alcohol of this varietal is very well integrated in this perfectly balanced wine. Bright and mouth-watering acidity support the fruit superstructure of this wine

Burgundy, France Winemaker Notes: The 2017 Les Tourelles de la Crée, Montagny Premier Cru Chardonnay is fresh and youthful with expressive notes of melon, white flowers, and linen. The palate is electric with layers of stone fruit and white peach. The mouthwatering mineral-driven finish is long and persistent. A beautiful Premier Cru Chardonnay from the Côte Chalonnaise region of Burgundy!

Oregon, Dundee Hills Winemaker Notes: Our 2018 Dundee Hills is complex and structured, a beautiful combination of flavor, intensity, and backbone. Subtle notes of rose petal, raspberry and dark cherries lead into layered flavors of sour cherries, cranberry, black tea, and plum. Although young, there is an extraordinary balance between the fine tannins and energizing lift of vibrant red fruit and acidity. This is a wine that will be exciting to follow as it passes the 5, 10, and 15-year marks

Oregon, "Dundee Hills" Willamette Valley Winemaker Notes: This seductive, elegant wine leads with vibrant floral notes of lilac and violet. These floral components are joined by touches of cherry, red raspberry, blood orange, and a hint of cocoa powder. Secondary notes of black licorice, berry bramble, and rosemary complement the leading fruit flavors. The flavors are persistent and saturating, enveloping the palate and lingering through a refined, balanced finish.

Willamette Valley, Oregon Winemaker Notes: #37 Wine Spectator Top 100 of 2020 Dark black cherry in color, the Cumberland Reserve is perfumed with red roses, floral pastilles, dark cherry and black raspberry candies, savory garden herbs, sweet mushrooms, and meaty bouillon. This vintage is fresh and light on its feet; with good floral perfume and a generous persistence of ripe, crunchy red and dark fruits with fine ripe tannins and a stony mineral structure.

Willamette Valley OR Winemaker Notes: In honor of the late founder's last vintage, her partners tagged 150 barrels that they felt she would have particularly liked. The final blend was made from 25 of those barrels, one for each vintage Patty had made during her career. Ripe berry and cherry fruit has a creamy/crunchy mouthfeel, backed with appealing minerality. The simple, yet touching label is a photograph from the 2016 harvestPatty's boots, shovel and beer

Willamette Valley, Oregon Winemaker Notes: With its broad array of origins and clones, this wine displays aromas of cocoa, pomegranate and raspberry on the nose and the palate as well as a light touch of nutmeg, cinnamon and allspice. True to our house style, it is elegantly textured with seamlessly integrated, silky, polished tannins.

Oregon, Willamette Valley Winemaker Notes: Bright cherry, raspberry and strawberry notes greet the nose, along with fresh rose petals, baking spices and hints of earth. Bright acidity on the entrance combines with the showy red fruit and flavors of forest floor, rhubarb, sage and toast on the palate. Round, supple tannins provide an exceptionally good transition to the finish, with structured tannins providing nice body and length.

Russian River Valley, California Winemaker Notes: Aromas of black plum, fresh raspberry, and forest floor are complemented by flavors of bing cherry and sassafras with hints of baking spice. On the palate, the 2018 vintage exudes rich concentration and integrated acidity. Enjoy grilled and roasted meats, prosciutto and mushrooms, or cured black olives with this wine. For bolder options try beef stew, pasta Bolognese and pan-seared pork belly.

Chehalem Mountains, Oregon, Unfiltered Winemaker Notes: The Basalte Pinot Noir is selected from vineyards in the Chehalem Mountains. The extremely rocky, fractures basalt subsoils in this area produce wines with great balance and a rocky minerality

Willamette Valley Winemaker Notes: Pete’s Mountain is a landmark and community in the Mount Hood foothills near Portland that’s named for French immigrant Pete Weiss, who settled the area before our Civil War. Owners Mike and Kris Thayer dry-farm their 18 acres of Pinot Noir, and they enlist the winemaking team at NW Wine Co., in Dundee, led by Bordeaux product Laurent Montalieu and University of Dijon graduate Anne Sery. They’ve combined to create an approachable, dark and giving expression of Pinot Noir that’s brimming with black cherry, Marionberry and clove with enjoyable red currant acidity and finished with pinches of black pepper and mint

A dynamic wine, with beguiling rose petal and violet aromas, accented by dark plum and blueberry notes. The flavors are focused and structured, yet supple, with espresso and smoky spice details that gain traction toward polished tannins

Oregon, Willamette Valley Winemaker Notes: The best example of Shea Vineyard as a whole in any given vintage is the Estate Pinot Noir. Pulled from every block of the vineyard we use for our own production, the Estate embodies the intense yet complex nature of Pinot Noir in the 2017 vintage. Dark red fruit including raspberries, black tea, clove and rose aromatics define the nose. The palate has smooth tannins and bright acidity while still being rich and rounded.

Willamette Valley, Yamhill-Carlton Winemaker Notes: We have a technical term for a wine like this: stupid-good. Up front and dynamic, showing beautiful mixed berries and subtle, spice-laden structure beneath. The product of a clearly outstanding vintage for Whistling Ridge Vineyard, this wine's source, and for Goodfellow, where's there is so much fantastic raw material that a banging single-vineyard Pinot noir has a more basic label designation and a super-modest price tag.

Willamette Valley, OR Winemaker Notes: Noted as one of the top 10 Pinots for the last couple of years our Pinot is an homage to our neighbors and friends, the Dundee Hills Vineyards Pinot noir carries the original name of our estate and is an approachable and drinkable Pinot, focused and full, with firm but integrated tannins. The color is dense and penetrating blackberry, and the aromatics practically burst from the glass. There is ample potential for cellaring but it is so tasty now, it might not last that long.

Columbia Gorge, Or Winemaker Notes: Light to medium-bodied displays a wide, aromatic range of flavors including strawberry, raspberry, delicate floral notes, and earthier notes like mushroom and truffle.

Oregon, Willamette Valley Winemaker Notes: Aromatically the wine is red and blackberry driven, perfumed with fine vanilla cake, damp forest floor, and violets. On the palate, the wine is juicy and full, with perfectly ripened berry fruits, well-integrated tannins, and mulling spices.

Willamette Valley, OR Winemaker Notes: The Reserve Pinot is a thoughtfully curated barrel selection from the best blocks the estate offers each vintage. Lashings of dark fruit characterize this gratifying Reserve cuvee, inlcuding aromas of marionberry jam, black cherry, cedar, baking spice and a hint of meatiness, freshly tilled earth and a continuation of baking spice. The spirited finish is a result of lithe tannin and balanced acidity.

Willamette Valley, OR Winemaker Notes: Every attention to detail has been given crafting our flagship wine, La Linea Furioso Pinot Noir. Using the best grapes from the best blocks in our estate vineyard, we carefully guided the fermentation process to extract the most delicate tannins and preserve the complex aromatics of the fruit. The wine was then aged for ten months in some of the most prestigious French barrels

Oregon, Willamette Valley, Yamhill-Carlton Winemaker Notes: Critically acclaimed Oregon Pinot with tart cherry, fir boughs, tea, and sassafras on the nose, this wine has a lush and mouth-filling palate. It brims with black cherry and dried plum. Spicy notes of black pepper and anise lead to a long finish of dusty tannins.

Oregon, Willamette Valley Winemaker Notes: Planted across from the winery in the Yamhill-Carlton AVA, Stermer Vineyard has been farmed organically since being planted in 1997. With Willakenzie marine sedimentary soils composed of a thin layer of silty-clay loam atop sandstone, the wines from this site are often full-bodied with prominent cherry, spice and earth notes. The nose of the 2015 Stermer shows lavender, strawberries, and black cherry, accented by deeper anise, peppercorn and cinnamon notes. The palate is medium bodied, textured and round. The finish is long and marked by sweet fruit and cocoa flavors.

Willamette Valley, Carlton, Yamhill, OR Winemaker Notes: A tad tart but, expect cranberry, bing cherry fruit flavors with secondary aromas of truffle mushrooms and sometimes even a green dandelion stem flavor.

Dundee Hills, OR Winemaker Notes: The Dundee Hills Incline from our Iron Filbert Vineyard has flamboyant aromas of nectarine, raspberry, hibiscus and rose. On the palate, it shows a deep intense flavor profile, rounded by silky tannins. Although this wine has lots of flavor concentration, it maintains a remarkable balance. We anticipate it will drink well

Oregon, Willamette Valley Winemaker Notes: The art of blending has been the hallmark of the Domaine Serene winemaking program and one of the most important steps in crafting wines of distinct and unique character for over 30 years. It is this artistry that has made ‘Evenstad Reserve’ our flagship wine and a benchmark for Oregon Pinot Noir since its first vintage. An exquisite expression of our multi-faceted terroir, robust and perfectly balanced, the 2017 ‘Evenstad Reserve’ Pinot Noir offers a complete harmonious experience for the senses. A deep ruby hue resulting from a long, gentle extraction entices. The nose reveals bursting aromas of fresh blackberry and cherry compote. On the palate, the wine undulates with a velvety texture and composed tannins, with a crescendo of flavors from exotic spice, forest underbrush, freshly-cut mushrooms and dark fruit. Another truly exquisite offering to enjoy now, but also to cellar for graceful aging.

Oregon, Willamette Valley Winemaker Notes: Deep ruby-red in color, the 2016 Jerusalem Hill appeals with aromas of thyme, pomegranate, baking spices, and slate. The mouthfeel is round and generous with layers of black tea unfolding with red currants and cranberries. The tannins are like velvet and everything is in harmony. Its opulent flavors deliver a richness that gives way to a wonderfully persistent finish.

The Dundee Hills Pinot noir is dominated by bright, high-tone aromatics and crisp acidity.

Oregon, Willamette Valley, Dundee Hills Winemaker Notes: Clos Electrique’s complexity can be attributed to our vineyard’s terroir and its multiple old red Burgundy clones. The nose on our 2017 shows dark red fruits, orange rind, cassis, cigar box and forest floor. The texture is amazing, like a piece of silk laid across your palate. With each new vintage, our Clos Electrique Rouge becomes increasingly elegant. The structure and vibrant acidity assure its long cellar-worthiness.

Limpid magenta. Red berry preserve, exotic spice and lavender pastille scents show wonderful clarity and pick up notes of succulent herbs and cola with air. Sweet and expansive on the palate, offering energetic black raspberry and cherry cola flavors that show building spiciness and a touch of smoky minerality. Concentrated yet graceful as well, finishing with solid, mineral-driven thrust and silky, slow-building tannins that fold smoothly into the wine’s sappy, persistent fruit

Bright ruby-red. A heady bouquet evokes candied dark berries, cola, mocha and star anise, with a hint of vanilla coming up with air. Fleshy and smooth in texture, offering lively black raspberry and cherry-cola flavors and a bright touch of bitter orange. Closes on a spicy note, with clinging sweetness and impressive length

Willamette Valley Oregon, Winemakers Notes: This wine reflects the region’s distinct textures, flavors and terroir, with beautiful elegance and balance. Strawberry jam, ripe cherry, and brown sugar mixed with whole peppercorn. An elegant palate with hints of sweet plum and boysenberry. Velvety tannins and balance of sweet and savory leave you wanting more

Shea Vinyards, Oregon Winemaker Notes: Aromas of sweet leather, rose petal and plum fill the senses before even taking a sip. On the palate, notes of fresh fig, vanilla, and pastry dough take over while the fine grain tannins and suppleness of this wine create a well-balanced finish.

Oregon, Dundee Hills Estate: Winemakers Notes: The Maison Roy & Fils Incline is a feminine expression of this vintage. It is a selection of our most refined barrels. Aromatically it shows red fruit, dried herbs, and citrus peel. On the palate it has great depth but is light on its feet.

Willamette Valley, OR Winemaker Notes: Aromatically the Iron Filbert Pinot Noir is dynamic, while continuing to reveal new profiles as the wine opens with nectarine, lavender, strawberry, orange peel, red rose, flint, and black cherry juice. It has superb delineation and palate precision, with a light-plus to medium body and packing more flavor than weight. The low alcohol allows the terroir to show every detailed facet and nuance. The tannins are soft, supporting and integrating very well with the multitude of fruit, herb, and floral flavors. This wine will drink very well from 2020 to around 2030

Willamette Valley, OR Winemaker Notes: With a 95 score from the Wine Spectator this Pinot Noir has a explosive nose of sambuca, sassafrass, coffee, sweet Italian plum along with a spice box of nutmeg, star anise, ginger and cola. The palate is full and seamless. Baker’s chocolate, blueberry, lavender and tea lead to a long and balanced finish." –Winemaker Luisa Ponzi

Willamette Valley, OR Winemaker Notes: On the Nose: This wine exemplifies the "Oregon style" opening with aromas of raspberry, blackberry, currant, earth and dried herbs to create an elegant bouquet. On the Palate: The wine is full-bodied with a silky mouthfeel and flavors of cherry, bramble fruit, cedar, anise and minerality. Exceptionally balanced with velvety tannins, lifting acidity and a lingering finish. Food Pairings: This wine will pair beautifully with classic Pinot Noir dishes including Oregon lamb, duck, pork, grilled salmon and aged cheeses. It is also an excellent choice for recipes with mushrooms and truffles.

Yamhill-Carlton , Or Winemaker Notes: Floral & spice focused. Lively red raspberry and black cherry with toasted hazelnut. Balanced and rounded with a luscious mouthfeel. Elaboration: Five day cold soak took place in small, one ton fermentation batches of this premium Pinot Noir. Selected yeasts were used and extended aging took place in French oak barrels for 10 months. Fined and filtered at the winery prior to bottling.

Oregon, Willamette Valley Winemaker notes: Briar spice, bright cherry and a hint of vanilla on the nose. Creamy textures and sage up front with boysenberry and red cherry filling the mid palate. Light on its feet, yet grounded by a balanced tannin foundation.

The Beaux Frères–Zena Crown is imbued with aromas of nutmeg and Asian five spice stitched together with black current and wet granite and a palate that almost shimmers with lively acidity. What makes this wine special is how the acids and ripe tannins create an amazing mid palate and the extremely long finish.

The 2018 Gran Moraine Yamhill-Carlton Pinot Noir exudes aromas of Choke cherry, sassafras, lavender, milk chocolate, and peppermint. The palate is wound like a spring with red to blue fruit notes on the mid palate, bursting with flavors of pomegranate, shitake mushrooms, black pepper, molasses, and leather. Cleansing acidity and vibrant tannins on the finish.

Columbia Valley, WA Winemaker Notes: Dark deep purple color. Aromas and flavors of cocoa powder, chambord, and vanilla bean with a vibrant, fruity medium-full body and a peppery, delightful, medium-long finish that presents notes of sandalwood with chewy tannins and moderate oak flavor. A rich and toothsome Syrah.

California, Lodi Winemaker Notes: Ruby red in color, this wine gives aromas of Herbs de Provence, black raspberry and toast. The palate bursts with ripe cherry and vanilla flavors followed by a long finish. True to the Klinker Brick style, the wine is balanced with juicy acidity and a fine tannin structure.

Rogue Valley OR Winemaker Notes: Juan Pablo Valot joined other Willamette Valley winemaking talents on the path to Belmont Vineyard in Southern Oregon for their quest in producing Petite Sirah, and this bottling spent 26 months in barrel, with one of those casks being new oak. A dense nose of dark blue fruit akin to black cherry and blackcurrant leads to similar flavors presented in a full-bodied structure of elderberry skins that’s finished juicy by a blend of blueberry and pomegranate.

Washington, Columbia Valley, Walla Walla Valley Winemaker Notes: We rang in 2017 with three arctic fronts that brought temperatures down to -10 in the coldest areas. This was followed by a cool, wet spring that pushed bud break back by two weeks. We opened our canopies early to allow additional sunlight and promote growth. Early summer was very warm, which accelerated the season and pushed ripening back on track. During the heat spikes in August we had a very slight haze that kept us from hitting the triple digits. As we rolled into harvest, the winds changed and our skies cleared. The weather in Walla Walla was ideal, with our usual long warm days and wonderfully cool evenings. “The result was another amazing vintage with nice yields of bold fruit with great acidity,” says Winemaker and Partner Jean-François Pellet. SMELLS LIKE: dark rose petal, black cherry gelato, fresh ground nutmeg TASTES LIKE: elegant black fruit, wet river rock, hint of sweet brine MOUTHFEEL: balanced & complex front to back, full of beautiful tannins DRINK WITH: baby back ribs, BBQ chicken, burgers – anything grilled

Walla Walla Valley, WA Winemaker Notes: The 2014 vintage is drinking absolutely beautifully right now and was a great year for wine growers in Walla Walla. Rich and dark fruit, almost cab like earthiness which balances the Syrah fruit very well. The age has worked well integrating all of the complex flavors and you experience a mature, well rounded wine. Tocchini Notes: A very recent introduction for me on this one, but it feels like it fits a Walla Walla slot that we don’t normally populate. Dennis, you’ll love this one. These folks are 35 year Lake O residents who In 2005 planted two acres of Syrah in an old river bed in the NE corner of the Walla Walla valley between Abeja and Charles Smith vineyard. It’s a BIG wine, but nimble on it’s feet, like William Perry. Extra points if you get reference!!

Walla Walla, Valley, WA Winemaker Notes: world class Syrah and this is another winner. Starts off with gamy flavors followed with black pepper, wet clay, soil and mushrooms. Delicious!

Walla Walla Valley, Washington Winemaker Notes: Complex and compelling, this estate-grown Syrah sends up smoky notes of cured meat, nougat and caramel. Black cherry fruit anchors the barrel notes, and it just gets more and more delicious as it winds its way across the palate. This demonstrates classy winemaking and perfect balance. The fruit for this wine is grown at an elevation of 1310 feet on the grounds of the Winery. The higher elevation and the proximity to the Blue Mountains, gives this vineyard a longer, cooler ripening season than most other areas of the Walla Walla Appellation. The cooler site results in a style much like that of a classic Northern Rhone with complexity and balance without the concentration and higher alcohol levels of Syrah produced in warmer areas.

Washington, Columbia Valley Winemaker Notes: Deeply concentrated with vibrant aromas and flavors of dark cherries, wild blackberries, smoked meats and spicy oak. A rich layer of silky tannins coat the palate without overshadowing the wine's bright and lively character. Blend: 93% Syrah 7% Cabernet Sauvignon

Washington, Columbia Valley Winemaker Notes: Coming from the Colombia Valley and all Syrah, the 2015 Syrah Baby Bear spent 30 months in barrel prior to bottling. Saturated purple-colored (to the rim), with a stunning bouquet of spiced plums, smoked blueberries, ground pepper, and barbecued meat, this beauty hits the palate with full-bodied richness, sweet tannins, no hard edges, and a great finish. As always, it's impeccably made and one serious wine.

Willamette Valley, OR, Winemaker Notes: The 2016 vintage combines the rich aromatics of German chocolate cake and cherry cordial with notes of savory black pepper, spice cake, and bay leaf. The mouthfeel is both plush and structured, ensuring that this elegant and balanced wine will age gracefully over time.

Washington, Walla Walla Valley, Winemaker Notes: #37 Wine Spectator Top 100 of 2016 Cayuse 100% estate wines include four vineyard designated Syrahs. These highly stressed vineyards average a yield of only two tons or less per acre, resulting in wines true to each vineyard's unique terroir. Blend: 95% Syrah, 5% Viognier

Walla Walla, Washington Winemaker Notes: 2014 Walla Walla Syrah was cold soaked for extraction, then punched down, and pumped over throughout fermentation. For optimum flavor and body, the grapes underwent delestage, and saw an extended maceration. Aged 21 months in French oak, 35% new.

Pollard Vineyards, Walla Walla Washington Winemaker Notes: Robin Pollard was formerly the executive director of the Washington State Wine Commission, as well as a local coffee roaster, before turning to the vine. Her and her partner Chris Camarda farm four hectares in the Upper Yakima Valley, all of which are located at high altitudes. The 2017 Merlot is dark-hued and medium-bodied, showing flavors of black currants, cherries, fresh herbs, and wet forest floor.

California, Sonoma County, Bennett Valley Winemaker Notes: Complex flavors of red cherries, salted black licorice, blackberries, cranberries and notes of black plums intertwine with graphite and drying tobacco leaves.

Napa Valley, CA Winemaker Notes: Our Napa Valley Merlot is a complex blend of several individual vineyard lots, incorporating fruit from our estate vineyards and from top independent growers throughout the Napa Valley. The final wine is a rich and cohesive expression of the entire Napa Valley, reflecting the varied microclimates and soils of this unique appellation.

Columbia Valley, Washington Winemaker Notes: This deeply concentrated wine boasts rich, ripe aromas of blackberry cobbler and violets complemented by intriguing spice components. The lush, complex palate is balanced beautifully by ample acidity and creamy oak nuances. Tannins are firm, yet supple and will integrate seamlessly as the wine ages.

Washington, Columbia Valley Winemaker Notes: This enticing and deeply colored red wine shows a complex nose of baking spice, black olive and graham integrated beautifully with aromas of ripe black fruits. In the mouth the wine is rich and elegant, showing subtle notes of herb and black berry. Integrated tannins enhance the texture and give proportion; the finish is complex, generous, and long. While this wine can be enjoyed now it will benefit greatly from additional cellaring and, with proper storage, should develop for ten years or more. Blend: 85% Cabernet Sauvignon, 13% Cabernet Franc, 1% Petit Verdot, 1% Merlot

Washington, Columbia Valley Winemaker Notes: Impressive depth and purity are displayed on a core of mocha-scented blackberry and ripe plum flavors woven with hints of rosemary and thyme. The wine’s refined tannins and an appealing earthiness provide rich texture and a lengthy finish.

Washington, Columbia Valley Winemaker Notes: Aromas of black cherry and dusty eucalyptus and flavors of cassis, cranberry and dark fruits have been the hallmarks of Pursued by Bear Cabernet Sauvignon since its debut in 2005. The 2016 vintage offers similar characteristics, with subtle aromas of cigar box and a hint of mocha also present across a textured mouthfeel that gives way to a long, persuasive finish. Blend: 90% Cabernet Sauvignon, 10% Merlot.

SMELLS LIKE: baking spices, vanilla bean, violets, dark chocolate TASTES LIKE: black cherry, caramel, blackberry compote, dried herbs MOUTHFEEL: rich mid-palate, velvety tannin structure, bright acidity

Red Mountain, Washington Winemaker Notes: This beautifully aromatic wine begins with luxurious layers of ripe strawberry, damson plum, and grenadine, as well as spicy notes of cinnamon and clove. The palate is inviting and rich, offering energetic tannins that frame the brambly fruit, and oak-inspired accents of cocoa and graham cracker. Bright and supple, this juicy expression of Red Mountain Cabernet glides to a long, complex finish, with hints of earth and generous red berry flavors.

Deep aromatics of dark fruit and brambles leap forward in this powerful vintage. Hints of blackberry cobbler and notes of rye and crushed rock make way for rich iron undertones. Subtle umami notes can be found lingering in the distance. Upon tasting, a bold palate of dark fruit and lively tannins electrify the senses. Hints of dusty minerals bring a complex and subtle finish to this lively blend.

An intriguing nose displays aromas of cola, cloves, leather and plum. Muscular tannins are well balanced by fruit and come into further harmony with earthy, sophisticated layers. On the palate huckleberry, cassis and Morello cherries are matched by briny olive, walnut and black pepper which drive toward a lingering finish. While a beauty in its youth, this wine’s depth and complexity promises to deliver further enjoyment with time.

Washington, Columbia Valley, Walla Walla Valley Winemaker Notes: I can’t say enough how much I love the 2018 vintage and this wine - an absolutely stunning year and a vintage that shows a winemaker how great wines can really be. I tasted this new Doubleback Cabernet Sauvignon over a week and it kept getting better and changing in complexity. One true challenge is creating a wine that will age for decades but will also drink well on release. I think 2017 accomplished that to perfection. Crème de cassis, black currant, blackberry, wafts of dried cranberry, a hint of wet gravel after a fresh rain and pencil shavings. The richness of this wine is a love affair- chewy tannins and a long, long finish is something that I truly gravitate towards in wines that I enjoy on a personal level and it is on high display here. Everything is in balance

Walla Walla, WA Winemaker Notes: This new bottling of Nelms Road Cabernet Sauvignon reflects the 2018 vintage well. The younger vines from select vineyards continue to produce better grapes allowing us to produce better wine nearly every year. Add to that some truly phenomenal press wine from some of the oldest and most celebrated vineyards in Washington State, and we can produce exceptional cabernet sauvignon at a very impressive price. The warm growing conditions of 2018 gave enticing aromas of black current, olive, spices, tobacco, and lead pencil. The wine is deep red in color. In the mouth the wine offers savory blackberry fruit, mature tannins, beautiful texture, and a long generous finish; the wine is in brilliant proportion. With proper storage, this wine should easily age five years or longer. This red wine would be fantastic with wood-fired pizza, roasted meats, and aged cheese.

California, Paso Robles Winemaker Notes: Deep purple ruby core, slightly lighter at the rim showing slight staining on the glass. Aromatic with black cherry and blackcurrant fruit, attractive oak and complex cigar box notes with cocoa and a subtle purple floral note. Dry, moderate plus bodied, with ripe blackcurrant, black cherry and a touch of red fruit brightness on the entry. Balanced oak, vanilla spice and brioche notes mixed with classic savory cabernet varietal cues mingle on the mid-palate. The finish is moderately long and fresh with sustained rounded fruit and lingering baking spice balanced nicely by firm, smooth tannins. This is a perfect go-to red that’s great with variety of pairings from pasta Bolognese to Wagyu burgers, or try it with a variety of freshly baked wood-fired pizzas. Its versatility is amazing.

California, Napa Valley

Alexander Valley, California Winemaker Notes: Aromas of black cherries wrapped in a spice box of nutmeg, clove and allspice jump from the glass. The palate is filled with flavors of black currants and plum that lead seamlessly to silky tannins and black cherry notes. Blackberry, Mission fig and black cherry notes linger on the finish. The combination of elegance and intensity make it a fitting vintage to celebrate 40 years of Jordan Cabernet Sauvignon. Enjoy now after decanting for 30 minutes or cellar through 2035. The dark fruit flavors, silky palate and structure make it a lovely wine for food pairing. This wine’s elegance, acidity and spice notes complement grilled or roasted dishes, such as herb-crusted lamb, roasted chicken or grilled pork loin. The wine’s earthiness even complements vegetarian dishes, such as mushroom risotto, ratatouille or roasted root vegetables.

California, Napa Valley Winemakers Notes: Nestled high upon Atlas Peak, in the eastern mountains of the Napa Valley lies a majestic property, owned by one of the “royal families” of winemaking; this property is Antica. The name Antica is a combination of the last name Antinori and California, and represents the Antinori family’s longstanding desire to craft exceptional estate wines that are a true expression of Napa Valley terroir. The Antinori family’s winemaking history has been synonymous with the famed wine growing regions of Tuscany and Umbria since its inception more than 600 years ago. Marchese Piero Antinori first visited and fell in love with Napa Valley in 1966, after which he dreamt of producing an Antinori Napa Valley wine. In the mid-1980s, the opportunity presented itself; a 1,200-acre estate on a high plain, in the eastern mountains of Napa Valley. Antinori knew that the property’s Atlas Peak location had great potential for growing quality wine grapes, so the family took part in developing the property. Situated above the fog line, the Antica estate offers a mix of steep, rocky soils in its higher elevations and loamy, well-drained soils in the lower ones. There are more than 50 blocks within the estate, a true patchwork quilt that takes advantage of the variations in soil, elevation, and exposure to best match varietal, rootstock, and clone to attain the ideal expression of Cabernet Sauvignon. The high altitude (1,800 feet) means cooler daytime temperatures, which provides a long growing season, and gives the grapes complexity, enhanced textures, and dark colors. The steep, rocky and well-drained soils result into low yields (three pounds) per vine, but the fully ripened grapes show great structure with concentrated fruit, and focused and persistent flavors. Tannins are ripe, balanced, and integrated.

California, Napa Valley Winemaker Notes: The 2018 Artemis Cabernet Sauvignon delivers expressive aromas of ripe raspberry, dark cherry, and blackberry along with hints of cedar and spice. The mid-palate is pleasant and round with flavors of dark chocolate, plum, dried fruit, and toasted oak. The finish is rich and lingering. Enjoy this Cabernet Sauvignon with grilled tri-tip, braised short ribs, or pasta with wild mushrooms and prosciutto. Blend: 98% Cabernet Sauvignon, 1% Petit Verdot, 1% Malbec

Napa Valley, Ca Winemakers Notes: Introduced by deep purple hues with hints of red, this wine showcases aromas of blackberry and black currant that combine with elements of dark mocha, toasted vanillin oak, and molasses. This is a structured wine with bold flavors of blackberry, currant, and dark fruit that couple with cocoa and sweet barrel maturation. Complex, this wine has fine ripe tannins that finish with finesse

Napa Valley, California Winemakers Notes: Cardinale offers the same winning combination in vinous form: a brilliant ensemble of celebrated Napa Valley vineyards where each brings its own personality and flavor contributions to create a singular storyline of their vintage. The 2014 has the signature structure of Cardinale and showcases Asian spice, blackberries, sweet black cherry, a touch of cedar, and a lush tannin expression that carries on the tradition of this wine at the highest level. Blend: 95% Cabernet Sauvignon, 5% Merlot "Critical Acclaim" Wine Enthusiast Score : 97 Jeb Dunnuck Score: 96 Wine Spectator Score: 93

California, Napa Valley Winemaker Notes: Deep ruby in color, the 2016 Napa Valley Cabernet Sauvignon is an opulent wine with notes of cassis, ripe raspberry, toasted coconut and shiitake mushroom. This wine has a rich entry, depth through the mid-palate, great structure without being heavy and exceptional length on the finish. Fresh cherry flavors balanced with floral notes and a subtle hint of black pepper add a beautiful complexity. Plush tannins lend to its age worthiness. Given proper cellaring conditions, this wine will show beautifully through 2040. Blend: 78.9% Cabernet Sauvignon, 15% Merlot, 3.5% Cabernet Franc, 2.3% Petit Verdot, 0.3% Malbec

California, Napa Valley Winemakers Notes: Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. This Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries. Score: 93 Wilfred Wong of Wine.com COMMENTARY: The just-released 2019 Caymus Napa Valley Cabernet could be the 49th vintage of this iconic brand I have tasted (I'll have to check my notes, I may have missed one or two)—my favorites have been the 1972 and 1973 vintages. Over the last two decades, the wines have amused me as they have taken intriguing turns in the road. The 2019 vintage, the winery's best in recent times, is exciting and profound. TASTING NOTES: This wine shows up with the lasting power of black fruit and licorice. Its layers of persistent and formidable fruit could turn a semi-vegetarian into a carnivore.

Columbia Valley Winemaker Notes: 78% Syrah, 15% Mourvedre, and 7% Grenache. Big aromas of plums, black cherry, blackberry, earth, and farmyard. on the palate black pepper, with black cherry, black plum, blackberry, bramble, prune, light white pepper, wet stone, toast, vanilla, cooked buckberry, earth. Lots of complexity, medium plus body, with a long finish.

Walla Walla Valley, Aromas of barrel spice, coffee, cherry, bittersweet chocolate, graphite and sautéed herb are followed by textured cherry and chocolate flavors. There's a pleasing sense of brightness to the acidity and deftness to the rich, creamy coffee and bright cherry flavors that keep the interest high. Plenty of tannic structure holds it all together. Coffee notes linger on the finish. It's far from a big bruiser and needs some time to all integrate but brings and abundance of rewards. Best after 2026 with a very long life beyond that.

Washington, Columbia Valley, Walla Walla Valley Winemaker Notes: This wine is a blend of 43% Cabernet Franc, 38% Merlot, 14% Cabernet Sauvignon, 3% Petit Verdot and 2% Malbec. Aromas of whole green pepper, fresh herb, cocoa and cherry lead to lighter-styled fruit flavors backed by lightly grainy tannins. Those looking for big and bold, look elsewhere. This one is all about sophistication and elegance and it delivers both in abundance.

Columbia Valley, Washington Winemaker Notes: Philippe Melka and Agustin Huneeus, Sr. teamed to combine the traditions of old world winemaking, the advancements of new world technology, and small lots from Washington State’s finest vineyards to craft this enticing red blend. Sweet aromas and flavors of ripe plums, mocha, licorice and spice are complemented on the palate by a rich and silky texture. The overall integration of the wine provides a fresh and pure impression of dark fruits with remarkable structure and a longlasting finish. Cabernet Sauvignon from established vineyards in the Horse Heaven Hills contributed texture and earthiness; old vine Sagemoor Cabernet adds another layer of richness and structure. One-third of the blend relies on Red Mountain grapes to give the wine its dark color and added backbone. Grapes from the Wahluke Slope (25%) contribute bright, juicy character. Varietal Composition: 63% Cabernet Sauvignon 22% Merlot 9% Cabernet Franc 6% Petit Verdot

Washington, Columbia Valley Winemaker Notes: The Artist Series is the first wine I blend each vintage from our best vineyards in the Columbia Valley as I strive for elegance, complexity with underlying power. The very warm 2014 vintage provided fruit with full ripeness and rich concentration, and allowed the sites in the blend to show off their terroir. The blend of four varietals expresses beautiful Washington fruit structure and elegance.

Washington, Columbia Valley Winemaker Notes: Coming from a blend of 68% Cabernet Sauvignon, 26% Syrah, and 6% Petit Verdot, this enticing and intense blend from winemaker Gilles Nicault spends 30 months in French oak barrels with 85% being new. A gorgeous deep ruby color in the glass, the nose explodes with aromas of black plum, black currant compote, ground cinnamon stick, eucalyptus, white tobacco leaf and a touch of butterscotch roasted marshmallow. The palate is more savory than fruit-forward than the nose, with dark cherry fruits playing second fiddle to saline, iron, bacon fat, toasted black peppercorn and dried thyme. It’s a complex and beautiful wine that will need another year or two in bottle to come into its own. Highly recommended.

Washington, Walla Walla Valley Winemaker Notes: Ferguson’s flavor profile is distinctly influenced by its basalt soil. This wine offers complex aromas of espresso, tobacco, and dark mineral-laced fruit. Wild blackberries and dusty tannins integrate with flavors of flint and graphite on the palate. Concentrated natural acidity leads to a robust and lingering finish. Blend: 56% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc, 7% Malbec

Long Shadows Series Columbia Valley, WA Winemaker Notes: Among Tuscany's oldest and most prestigious wine families, Ambrogio and Giovanni Folonari teamed with Allen Shoup to produce a wine that showcases Washington State's terroir with plenty of Italian character. Saggi (meaning "wisdom") is a blend of Sangiovese, Cabernet Sauvignon, and Syrah. Budbreak was later than usual in 2017 due to a cool, wet spring, but temperatures warmed nicely for bloom. Conditions moderated in early summer before warming again in July to drive total heat accumulation a bit above average for the season. Harvest began towards the end of August, then temperatures cooled considerably in mid-September to extend hang time and allow the grapes to reach full physiological maturity without spiking sugars. The resulting wines are rich and expressive, displaying excellent acidity and structure that is reflective of the quality of the vintage. Handpicked grapes were gently crushed and fermented in small, two-ton tanks. Then, using a technique called saignée (French for “to bleed”), 5-10% of the juice was removed from the tank at the beginning of fermentation to increase the proportion of grape skins to juice. This results in a richer, more concentrated wine. Small lot, extended maceration for an average of 30 days provided refined tannins and a silky mouthfeel. Aged 18 months in all French oak barrels (60% new).

Aromas of barrel spice, coffee, cherry, bittersweet chocolate, graphite and sautéed herb are followed by textured cherry and chocolate flavors. There's a pleasing sense of brightness to the acidity and deftness to the rich, creamy coffee and bright cherry flavors that keep the interest high. Plenty of tannic structure holds it all together. Coffee notes linger on the finish. It's far from a big bruiser and needs some time to all integrate but brings and abundance of rewards. Best after 2026 with a very long life beyond that.

Sonoma County, Ca Winemaker Notes: The ROWEN red blend is a lush and elegant wine consisting of wonderful high elevation, mountain fruit. The wine has aromas of dark cherries, blackberries and sweet toasted oak from the co-fermented Viognier. On the palate, the wine is balanced and structured from the Cabernet Sauvignon with notes of juicy cassis, light floral and sweet vanilla. Co-fermenting the Syrah with the Viognier is a classic Northern Rhone technique which adds an exotic floral element to the finished wine as well as a rounder mouthfeel. The 2016 ROWEN is a blend of 57% Cabernet Sauvignon, 20% Malbec, 20% Syrah, and 3% Viognier.

California, Paso Robles Winemaker Notes: Full-bodied, with ripe black fruit, complex barrel spice and amazingly ready to drink right out of the gate, you can try a bottle or two now, but make sure to save a few to enjoy this wine as it continues to evolve after some time in the cellar. Blend: 83% Cabernet Sauvignon, 9% Cabernet Franc, 8% Merlot

California, Napa Valley Winemaker Notes: This Bordeaux-style blend is a vibrant and elegant red wine, delivering intricate aromas of lavender and juicy blackberry on the nose. Layered flavors of spiced ripe plum and cassis are revealed across a multi-layered palate, framed by smooth tannins and a voluptuous mouthfeel. Blend: 74% Malbec, 13% Cabernet Franc, 12% Petit Verdot, 1% Merlot

California, Napa Valley Winemaker Notes: Continuum shows delicacy on the nose with citrus blossom and rose petal aromas. The wine builds in power and presence on the palate with cassis, dark fruits, bergamot, dried wild herb, and notes of cigar box and leather. 2016 is expansive and sinewy on the mid palate with a ferrous minerality. Blend: 46% Cabernet Sauvignon, 31% Cabernet Franc, 18% Petit Verdot, 5% Merlot "Critical Acclaims" Wine Spectator: Score 95/ Wine Advocate: Score 99/ James Suckling: Score 100

California, Napa Valley Winemaker Notes: To celebrate the 30th vintage of Dominus as well as an exceptional year for Napa Valley, the 2013 label dons a special portrait of Christian Moueix by William Kentridge. Kentridge is a South African artist internationally known for his prints, drawings, animations and more recently, stage design for opera. Blend: 89% Cabernet Sauvignon, 7% Petit Verdot, and 4% Cabernet Franc. "Critical Acclaims" Wine Spectator: Score 98/ Wine Advocate: Score 100/ James Suckling: Score 100

California, Sonoma County Winemaker Notes: Le Desir—predominantly Cabernet Franc supported by Cabernet Sauvignon and Merlot — shows layers of concentrated fruit, exotic spice, opulent aromatics and a plush suede texture. Blend: 61% Cabernet Franc, 23% Merlot, 11% Cabernet Sauvignon, 5% Malbec "Critical Acclaims" Wine Spectator: Score 98/ Wine Advocate: Score 100/ James Suckling: Score 100

Argentina, Mendoza Winemaker Notes: A model steak wine, this Malbec is impressive. Blackberry syrup, blueberries and plenty of crushed black pepper are abundantly displayed on the nose. The palate takes an earthy turn, with notes of tree moss, dried currant leaf, and savory forest berries.

Napa Valley, Ca Winemaker Notes: This is our tenth vintage of Vista Luna Zinfandel, a wine that Tadeo has enjoyed turning into a benchmark success story for Neyers Vineyards. The Bokisch Vista Luna Vineyard sits in the Borden Ranch AVA, on a mound of quartz in western Calaveras County, in the foothills of the Sierra Nevada Range. The site is exceptional for the hard, rocky soil – largely quartz – brought to the surface from a mile or more below when the mountain range was formed. Moreover, while the area is normally thought of as a warm appendage to the Central Valley, a wind phenomenon known as the Sierra Rotor is constantly bringing in cooler ocean air through the Golden Gate, effectively lowering the ambient temperature several degrees. The parcel is planted to an heirloom selection of Zinfandel that is small clustered and as a result ripens evenly, even when harvested at 23° Brix. We are thus able to keep the natural alcohol level around 14% in most vintages, yet still have bright, fresh flavors. The rest of the blend comes from the Fanthom Vineyard in the Mokelumne River AVA in Lodi from vines that are over 40 years old and produce concentrated, robust Zinfandel. Here’s a wine that will charm even the most demanding Zinfandel enthusiast. The wine spends about 10 months in neutral French oak barrels, then is bottled without either fining or filtration in the summer following the harvest. It’s sturdy, rustic, and loaded with flavor

Napa Valley, Oak Knoll District, CA Winemaker Notes: The Oak Knoll winegrowing region is prevalent in this wine with its ripe aromatics and juicy acidity. The nose is full of vibrant Bing cherries, raspberries, cinnamon, white cake, fresh purple flowers, subtle dried herb, and toasty brown spices. The entry is bright and gives way to supple, round tannins. The lovely finish is the signature of this elegant and remarkably balanced Zinfandel that is immediately drinkable and worthy of 5 to 7 more years of cellar time.

California, Dry Creek Valley Winemaker Notes: Complex aromas of vanilla, raspberry and black pepper. Full bodied with firm acidity, focused blackberry fruit and an elegant lingering finish. 69% Zinfandel, 23% Petite Sirah, 6% Carignane, 2% Mataro (Mourvedre)

California, Napa Valley