Our Menu

Assorted and Marinated

Organic Local Lettuces, Watermelon Radish, Shaved Carrots, Golden Beets, Honey Mustard Vinaigrette

du Jour

Chicken, Carrots, Sweet Chili Dipping Sauce

Grilled Chicken, Peanut Sauce

Ginger Soy Balsamic Glazed

Four Oysters, Meyer Lemon Mignonette

Crispy Coconut and Panko Breading, Sweet Thai Chili Sauce

Spicy Aioli, Ponzu Sauce

Certified Angus Beef 1/3lb Patty, Lettuce, Tomato, Onion, Tillamook Cheddar, Potato Bun, Kosher Dill

Fresh Fruit, Marcona Almonds, Dried Figs

Large Gulf Prawns, House-made Cocktail Sauce

Sweet & Spicy Sauce, Sesame, Lemon

Pear vodka, malibu coconut rum, peach schnapps, cranberry and pineapple juices

Tea vodka, lemon juice, sugar, club soda

Coconut vodka, fresh lime

Campari, gin, fresh grapefruit

Pinot gris, peach, cranberry, berries, brandy infused with ginger and citrus

rotating taps

Coconut Panko, Sweet Chili Dipping Sauce

Cascade Farms Chicken, Napa Cabbage, Bok Choy, Carrot, Mandarin Sauce

Tien Tsin Peppers, Peanuts, Scallions

Made Fresh Daily with Seasonal Ingredients

Flash Fried Calamari served with a Spicy Aioli and Ponzu Sauce

Apple Slices, Red Seedless Grapes, Marcona Almonds & Dried Figs

Fire Blistered Peppers tossed with Garlic & Ginger and Served with a Spicy Mayo Dipping Sauce

Hydroponically Grown Lettuce, Poblano Blue Cheese Dressing, Crispy Fried Red Onions, Blue Cheese Crumbles

Organic Local Lettuces, Watermelon Radish, Shaved Carrots, Golden Beets, Honey Mustard Vinaigrette

Preserved Lemon, Parmesan Cheese, Capers, Boquerones, Pine Nuts, Torn Crouton

Add Grilled Chicken $6 Add Wild Gulf Prawns $9 Add Grilled Salmon $12 Add Bay Shrimp $9

Green beans, fingerling potatoes, roasted tomatoes, hard-boiled eggs, olives, roasted red pepper vinaigrette

Spinach, Shaved Fennel, Fresh Red Peppers, Red Onion, Orange Segments, Lemon Miso Dressing

Marinated Beef Tenderloin, Spicy Asian Greens, Bean Sprouts, Fresno Chili, Basil, Mint, Peanuts, Cilantro, Red Curry Vinaigrette

Special Blend of Lettuces, Avocado, Bacon, Blue Cheese Crumbles, Sieved Egg, Cherry Tomato and Original Brown Derby Dressing

Certified Angus Beef 1/3 lb. Patty, Lettuce, Tomato, Onion, Tillamook Cheddar, Potato Bun. Choice of Fries of Salad.

Sourdough Bread, Apple Smoked Bacon, Lettuce, Tomato, Avocado. Choice of Fries or Salad.

Garlic Rosemary Marinated Chicken Breast, Smoked Mozzarella, Red Bell Peppers, Crispy Onion Straws, and Bacon.

Ginger, Green Onions, Cilantro, Mayonnaise, Tillamook Cheddar, Ciabatta Bread

Butter Lettuce, Pickled Vegetables, Bean Sprouts, Peanut Dipping Sauce, Sesame, Lime, Cilantro, Mint

Egg Battered Mahi Mahi, on a Brioche Bun with a Coleslaw, Pickled Onions, and Spicy Aioli.

Fresh Hawaiian Seared Ahi, Sesame Soy Dressing Avocado, Edamame, Pickled Vegetables

Apple Cider-Poppyseed Coleslaw, French Fries

Fresh Fin Fish, White Prawns, Bay Scallops, Calamari, Roasted Peppers, Caramelized Onions, Seafood Broth, Steamed Rice

Grilled yellow squash and zucchini, roasted baby carrots, kohlrabi-apple slaw, lemon miso emulsion

Sugar Snap Peas, Cauliflower, Carrot, Celery, Onion, Bok Choy, Broccolini, Steamed Rice, Ginger Garlic Sauce. Add Chicken $6 or Prawns $9

St. Louis-cut Spare Ribs, Mongolian Glaze, Coleslaw, French Fries

Spicy Aioli, Ponzu Sauce

Apple Slices, Red Seedless Grapes, Marcona Almonds

Coconut, Panko, Sweet Chili Dipping Sauce

On the Half Shell, Meyer Lemon Mignonette

Large Gulf Prawns Poached in Court Bouillon, House Cocktail Sauce, Sliced Lemon

Cascade Farms Chicken, Napa Cabbage, Bok Choy, Carrot, Mandarin Sauce

Soy Sesame Dressing, Avocado, Shiso, Red Onion, Nori, Sesame, Wakame, Taro Chips

Kimchi Style Brussel Sprouts with a Korean BBQ Glaze served with Braised Seasoned Pork Belly

Served with a Five Spiced Apple Relish

Made Fresh Daily with Seasonal Ingredients

Tien tsin peppers, peanuts, scallions

Ginger Soy Garlic Sauce

Kimchi Style Brussel Sprouts with a Korean BBQ Glaze served with braised seasoned pork belly

Fire Blistered and Tossed with Garlic & Ginger and Served with Spicy Aioli

Local Green Beans sautéed with garlic and chili oil and topped with toasted almonds

Hydroponically Grown Lettuce, Poblano Blue Cheese Dressing, Crispy Fried Red Onions, Blue Cheese Crumbles

Preserved Lemon, Parmesan Cheese, Capers, Boquerones, Pine Nuts, Torn Crouton

Organic Local Lettuces, Watermelon Radish, Shaved Carrots, Golden Beets, Honey Mustard Vinaigrette

on top a wild mushroom risotto surrounded by a carrot and snow pea puree

Lightly Seared, Served with a Togarashi Crust, Kimchi Fried Rice and Wasabi Aioli

Seared, Sautéed Garlic Spinach, Bunashimeji Mushrooms, Citrus Soy Drizzle

Six-ounce Twin Maine Lobster Tails, Potato 
and Scallion Hash, Diced Bacon, Grilled Broccolini, Chives, Beurre Blanc

Fin Fish, Prawns, Black Mussels, Bay Scallops, Squid, Red Peppers, Spanish Yellow Onions in a Spicy Fumet, White Rice

Baked, Stuffed with Brie Cheese, Crab, Bay Shrimp, with Mashed Potatoes and Asparagus

Black Rice Risotto, Sautéed Wild Mushrooms, Shallots, Chives, Ver Jus Emulsion, Tobiko

Thai Pesto Crusted, Ginger, Mint, Lemongrass Crust, Coconut Milk, Brown Rice, Green Papaya Salad

Herb Brined, Braised Scallions, Garlic Mashed Potatoes, Roasted Mushrooms, Baby Spinach

Seared C.H.B. Filet & Maine Lobster Tail, Crispy Fingerling Potatoes, Jacobsen Cherrywood Smoked Salt, Grilled Asparagus, Veal Demi-Glace, Beurre Blanc

St. Louis-cut Spare Ribs, Mongolian Glaze, White Rice, Wok Vegetables

Grilled Tenderloin, Garlic Mashed Potatoes, Grilled Asparagus, Veal Demi-Glace, Jacobsen Cherrywood Smoked Salt

Grilled Seasonal Vegetables, Golden Beets, Carrots, Spinach, Truffle Essence, and Beurre Blanc

Green Tea Smoked Pan Seared Duck Breast and Duck Leg Confit Served on top of an Apple Bacon Leek Hash with a Pomegranate Red Wine Reduction

Coconut, Panko, Sweet Chili Dipping Sauce

Draper Valley Chicken, Napa Cabbage, Bok Choy, Carrot, Mandarin Sauce

Organic Lettuces, Watermelon Radish, Shaved Carrots, Golden Beets, Honey Mustard Vinaigrette

Organic Lettuces, Watermelon Radish, Shaved Carrots, Golden Beets, Honey Mustard Vinaigrette

Hydroponically Grown Lettuce, Poblano Blue Cheese Dressing, Crispy Fried Red Onions, Blue Cheese Crumbles

Preserved Meyers Lemons, Parmesan Cheese, Capers, Boquerones, Pine Nuts, Torn Croutons

Tien Tsin Peppers, Peanuts, Scallions

Bacon, Shallots, Hoisin Maple Glaze

Black Bean Garlic Sauce

Oregon Fiddlehead Fern salad, with heirloom cherry tomatoes, and herb lemon gremolata

Seared, Sauteed Garlic, Spinach, Bunashimeji Mushrooms, with Citrus Soy Drizzle

Thai Pesto Crusted, Ginger, Mint, Lemongrass Crust, Coconut Milk, Brown Rice, Green Papaya Salad

Baked, Stuffed with Brie Cheese, Dungeness Crab, Bay Shrimp, with Mashed Potatoes and Asparagus

Fin Fish, Prawns, Manila Clams, Bay Scallops, Squid, Red Peppers, Spanish Yellow Onions in a Spicy Fumet, White Rice

Black Rice Risotto, Sautéed Wild Mushrooms, Shallots, Chives, Ver Jus Emulsion, Tobiko

Herb Brined, Braised Scallions, Mashed Potatoes, Roasted Mushrooms, Baby Spinach, Chicken Demi-glace

Braised Mustard Greens, Roasted Heirloom Tri-color Baby Carrots, Cipollini Onions, Port Wine Reduction

St. Louis-cut Spare Ribs, Mongolian Glaze, White Rice, Wok Vegetables

Grilled 8 oz. Tenderloin, Mashed Potatoes, Grilled Asparagus, Veal Demi-glace, Jacobson Cherrywood Smoked Salt

Grilled Seasonal Vegetables, Golden Beets, Carrots, Kale, Truffle Essence

Certified Angus Beef 1/3 Patty, Lettuce, Tomato, Onion, Tillamook Cheddar, Potato Bun, Kosher Dill

Peach

Rich Creamy Chocolate Filling in Oreo Crust with Raspberry Sauce

Maple Syrup, Mascarpone Spread, Honey Butter, Hazelnuts

Multi-Grain Whole Wheat Bread, Heirloom Cherry Tomatoes, with a Balsamic Reduction and Fresh Basil

Pan Roasted Whole Rainbow Trout, Two Eggs any Style and Country Potatoes

Dungeness Crab, Bay Shrimp, Poached Eggs, Hollandaise with House made Focaccia and Country Potatoes

Hills Canadian Bacon, Poached Eggs, Hollandaise with House made Focaccia and Country Potatoes

Three Eggs, Assorted Cultivated Mushrooms, Mozzarella Cheese, Fresh Herbs and Country Potatoes

Crispy Applewood Smoked Bacon, Wilted Spinach, Cheddar and Country Potatoes

Smoked Salmon Hash tossed with roasted potatoes, caramelized onions, roasted red bell peppers, topped with two poached eggs, and hollandaise.

Preserved Lemon, Parmesan Cheese, Capers, Boquerones, Crouton

Hydroponically Grown Lettuce, Buttermilk Blue Cheese Dressing, Crispy Fried Red Onions, Blue Cheese Crumbles

Green Beans, Fingerling Potatoes, Roasted Peppers, Hard Boiled Egg, Olives, Red Wine Vinaigrette

Organic Local Lettuces, Watermelon Radish, Shaved Carrot. Golden Beets, Honey Mustard Vinaigrette

Fresh Hawaiian Seared Ahi, Sesame Soy Dressing, Avocado, Edamame, Pickled Vegetables, Fresh Wasabi Micro Greens

Apple Cider-Poppyseed Coleslaw, French /fries, Tartar Sauce, Spicy Aioli

Butter Lettuce, Pickled Vegetables, Bean Sprouts, Peanut Dipping Sauce, Sesame , Lime, Cilantro, Mint

Japanese Eggplant, Carrot, Celery, Onion, Baby Bok Choy, Broccolini, Steamed Rice, Garlic Ginger Sauce. Add Chicken or Prawns $19

Special Blend of Lettuces, Avocado, Bacon, Blue Cheese Crumbles, Sieved Egg, Cherry Tomatoes and Original Brown Derby Dressing

with roasted carrot, grilled zucchini, yellow squash, lemon miso, topped with a apple kohlrabi slaw.

Certified Angus Beef 1/3 lb Patty. lettuce, Tomato, Onion, Tillamook Cheddar, Brioche Bun

Sourdough Bread, Apple Smoked Bacon, Lettuce, Tomato, Avocado

Ginger, Green Onions, Cilantro, Mayonnaise, Tillamook Cheddar, Ciabatta Bread

Rosemary Chicken Breast, Bacon, Roasted Red Peppers, Smoked Mozzarella, and Crispy Onion Strings on Ciabatta Bun

Egg Battered Mahi Mahi, on a Brioche Bun with a Coleslaw, Pickled Onions, and Spicy Aioli.

Coconut, Panko, Sweet Chili Dipping Sauce

Blistered with a Ginger Lime Soy Glaze, Aioli

Tien Tsin Peppers, Peanuts, Scallions

Made Fresh Daily with Seasonal Ingredients

Crème anglaise

Crème anglaise

Espresso chantilly, sea salt

Apple, Cinnamon, Vanilla

Berries

Citrus Lemon, Cheese Cake with Burlee Chard top and Berry Compote

Rich Creamy Chocolate Filling in Oreo Crust with Raspberry Sauce

1999 Vintage

Italy, Veneto

Oregon, Willamette Valley

Washington, Columbia Valley

Oregon, Willamette Valley

France, Loire Valley

Oregon, Willamette Valley, Matteri Vineyard

Sonoma Coast, California

California, Napa Valley

White Pinot Noir

Washington, Columbia Valley

California

Oregon, Willamette Valley

Dynamic, a great year for Oregon Pinot and this is one of the best. “Ripe dark berries, cherry cola, licorice and a hint of potpourri on the deeply perfumed nose. Smooth and expansive on the palate, offering pliant, spice-tinged boysenberry, cherry liqueur and floral pastille flavors complemented by a smoky mineral flourish. The cherry character carries through the long, gently tannic finish, which echoes the licorice note. 20% new oak.”

Columbia Valley, WA

Alexander Valley, California Winemaker Notes: Aromas of black cherries wrapped in a spice box of nutmeg, clove and allspice jump from the glass. The palate is filled with flavors of black currants and plum that lead seamlessly to silky tannins and black cherry notes. Blackberry, Mission fig and black cherry notes linger on the finish. The combination of elegance and intensity make it a fitting vintage to celebrate 40 years of Jordan Cabernet Sauvignon. Enjoy now after decanting for 30 minutes or cellar through 2035. The dark fruit flavors, silky palate and structure make it a lovely wine for food pairing. This wine’s elegance, acidity and spice notes complement grilled or roasted dishes, such as herb-crusted lamb, roasted chicken or grilled pork loin. The wine’s earthiness even complements vegetarian dishes, such as mushroom risotto, ratatouille or roasted root vegetables.

California, Paso Robles

Red Mountain, Washington Winemaker Notes: This beautifully aromatic wine begins with luxurious layers of ripe strawberry, damson plum, and grenadine, as well as spicy notes of cinnamon and clove. The palate is inviting and rich, offering energetic tannins that frame the brambly fruit, and oak-inspired accents of cocoa and graham cracker. Bright and supple, this juicy expression of Red Mountain Cabernet glides to a long, complex finish, with hints of earth and generous red berry flavors.

Sourced from the rugged slopes of Washington, our Horse Heaven Hills Cabernet Sauvignon opens with aromas of black currant and fresh herbs. Saturated flavors of ripe blackberry and dark plum come through on the silky palate. 85% Cabernet Sauvignon, 8% Petit Verdot, 4% Syrah, 3% Merlot

Columbia Valley, WA

Columbia Valley, WA Winemaker Notes: Deep purple in color, the wine brims with aromas of wild blueberries, cassis, and pleasing notes of forest floor. e palate is initially treated to dense flavors of plum, milk chocolate and framboise. Following, a delightful interplay of violet, anise, black tea, and brown spices soon emerge giving further character to the wine. Silky tannins encapsulate things with a very pure and true finish. A blend of Syrah, Merlot, and Petite Sirah

A great combo of ripe fruit and elegance, exuding currants, plums, tobacco leaf and licorice

The wine shows layered flavors of Lambert cherry, plum, and pomegranate, alongside a slight touch of herbs, black tea, and orange zest. Flavors linger with a nice rich and balanced mouthfeel and a firm and focused finish.

Washington, Columbia Valley Winemaker Notes: This Columbia Valley Riesling is a blend of Riesling from throughout Washington’s Columbia Valley. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is an “everyday Riesling” that is a pleasure to drink and easy to match with a variety of foods.

Washington, Columbia Valley Winemaker Notes: Inspired by the great wines of Germany and winemaker Armin Diel, proprietor of the renowned Schlossgut Diel. Each vintage of Poet’s Leap uses small lots of hand-harvested grapes that are carefully sorted, whole cluster pressed and then fermented at cool temperatures in stainless steel tanks to capture the grapes’ bright fruit character. Poet’s Leap is an off-dry Riesling with expressive, spicy aromatics and generous, lively flavors. Bright acidity gives the wine its vibrancy, and a clean underlying touch of sweetness contributes to its engaging finish.

Willamette Valley, Oregon Winemaker Notes: Our flagship wine, King Estate Willamette Valley Pinot Gris, reflects an excellence recognized worldwide. Made with the best selection of grapes each year, the 2017 vintage was sourced primarily from King Estate’s certified Biodynamic® and organic vineyard as well as a handful of like-minded sustainably-farmed vineyards throughout the Willamette Valley. 2017 King Estate Pinot Gris is a beautiful example from a classic Oregon vintage. This wine has a pale straw color with glistening edges. Fresh fruit aromas of ripe pear and lime zest are followed by pleasant honeysuckle notes. On the palate, there are lively flavors of nectarine, ripe pear, and fresh cut pineapple, highlighted by violet tinges. This is a rich, viscous Pinot Gris, with a striking balance of ripe fruit and fresh acidity.

Shines with bright, crisp flavors. Rose petal elements highlight aromas of apple, pear and orange blossom. Flavors of crisp Fuji apple, pear and minerality mingle on the mid-palate, rounding out a medium-bodied mouthfeel with nice acidity and a refreshing, bright finish.

Loire Vineyards, France Winemaker Notes: Color: Light lemon yellow. Nose: Soft, subtle aromas of lime and cantaloupe with a whiff of minerality. Palate: Greengage plum, kiwi, and citrus flavors with vibrant acidity and interesting minerality

Walla Walla, Washington

Willamette Valley, Oregon

Longshadows, Columbia Valley, Washington

Willamette Valley, OR Winemaker Notes: Aromas of jonagold apple, citrus, and stone fruits. Primary flavors of fresh apple, melon, and Meyer lemon. There are secondary flavors of dried tree fruits and wet stone. The finish is briny and crisp.

Oregon, Willamette Valley Winemaker Notes: The 2018 REX HILL Seven Soils Chardonnay is complex and bright, with a golden straw, slightly burnished color. On the nose, aromas of lemon peel, quince, whole cream, apple, pear and white flowers present. The rich palate has a silky texture with creamy flavors, hinting of toasted almonds or macadamia nuts, citrus slices drizzled with honey, as well as notes of green tea and crème brulée with caramel undertones. The wine finishes long and juicy, promising age worthiness. Very Oregonian.

Oregon, Willamette Valley Winemaker Notes: The Cuvée Lunatique is a fresh and clean Chardonnay that is made in a style similar to the white wines of the Mâcon in Burgundy. To preserve its bright fruit and crisp structure, it is produced mostly in stainless steel, with no malolactic fermentation. A part of this cuvée was matured in a large, neutral oak cask to give it a bit more mid-palate texture, but still does not impart any oak taste to the wine.

Eola-Amity AVA

Willamette Valley, Oregon

Willamette Valley, Oregon

Figgins, Willamette Valley, Oregon

Sonoma Coast, California Winemaker Notes: This vintage of Sonoma Coast is a beautiful pale, medium straw color. As you pour, you are greeted with stone fruit aromas of white peach and nectarine along with scents of juicy melon combining with oak spice hints of vanilla, toasted nuts, light caramel and subtle notes of cinnamon. The creamy richness of this wine boasts flavors of ripe pear and peach that give it an elegant, beautiful balance that is seamless from start to finish. Our V’19 Sonoma Coast is mouth filling with lots of finesse that leads to a lush finish. The balanced vibrant acidity and long barrel spice finish round out a nice length of flavor. Pair this wine alongside chicken, risotto, or seafood dishes.

California, Napa Valley, Carneros Winemaker Notes: Pale light yellow with a green hue. Aromas of ripe peach, honeydew, and lemon rind intertwine seamlessly with vanilla and spice. The aromas are followed by flavors of lychee and yellow peach which meld perfectly with the cream texture, vanilla and slight butter. The finish builds with more peach and spice, while the acidity maintains the freshness and structure. The wine will continue to gain weight and depth over the next 12 months, revealing additional notes of nectarine, butter and spice. Pair this with tuna-avocado burgers, lobster rolls and fettuccine with salmon and asparagus

Unoaked, Santa Barbara County, California

Aromas of fig and beeswax, full palate, crisp and lively acidity

The Cristom Estate Viognier exhibits the pure, and nearly textbook, characteristics of this varietal, with aromas of orange blossoms, honeysuckle, clover and anise as well as the ripe fruit aromas of peach, apricot, and lychee. Round and viscous on the palate, the wine is drier than the exotic fruits on the nose would lead you to believe. The attendant alcohol of this varietal is very well integrated in this perfectly balanced wine. Bright and mouth-watering acidity support the fruit superstructure of this wine

Burgundy, France Winemaker Notes: The 2019 Les Tourelles de la Crée, Montagny Premier Cru Chardonnay is fresh and youthful with expressive notes of melon, white flowers, and linen. The palate is electric with layers of stone fruit and white peach. The mouthwatering mineral-driven finish is long and persistent. A beautiful Premier Cru Chardonnay from the Côte Chalonnaise region of Burgundy!

France, Loire Valley

Oregon, "Laurene Vinyard" Dundee Valley Winemaker Notes: The run of Pinot Noir Laurene is a selection of the best barrels from Domaine Drouhin fruit. Pale to medium ruby, it has an open-knit nose of crushed blackberries, spiced cranberry sauce, forest floor, allspice, citrus peel and tree bark. It’s medium bodied with intense, spicy fruits, a grainy frame and seamless freshness, finishing very long.

Willamette Valley, Oregon Winemaker Notes: #37 Wine Spectator Top 100 of 2020 Dark black cherry in color, the Cumberland Reserve is perfumed with red roses, floral pastilles, dark cherry and black raspberry candies, savory garden herbs, sweet mushrooms, and meaty bouillon. This vintage is fresh and light on its feet; with good floral perfume and a generous persistence of ripe, crunchy red and dark fruits with fine ripe tannins and a stony mineral structure.

Chehalem Mountains, Oregon, Unfiltered Winemaker Notes: The Basalte Pinot Noir is selected from vineyards in the Chehalem Mountains. The extremely rocky, fractures basalt subsoils in this area produce wines with great balance and a rocky minerality

Willamette Valley, Yamhill-Carlton Winemaker Notes: We have a technical term for a wine like this: stupid-good. Up front and dynamic, showing beautiful mixed berries and subtle, spice-laden structure beneath. The product of a clearly outstanding vintage for Whistling Ridge Vineyard, this wine's source, and for Goodfellow, where's there is so much fantastic raw material that a banging single-vineyard Pinot noir has a more basic label designation and a super-modest price tag.

Dundee Hills, OR Winemaker Notes: The Dundee Hills Incline from our Iron Filbert Vineyard has flamboyant aromas of nectarine, raspberry, hibiscus and rose. On the palate, it shows a deep intense flavor profile, rounded by silky tannins. Although this wine has lots of flavor concentration, it maintains a remarkable balance. We anticipate it will drink well

Oregon, Willamette Valley Winemaker Notes: The art of blending has been the hallmark of the Domaine Serene winemaking program and one of the most important steps in crafting wines of distinct and unique character for over 30 years. It is this artistry that has made ‘Evenstad Reserve’ our flagship wine and a benchmark for Oregon Pinot Noir since its first vintage. An exquisite expression of our multi-faceted terroir, robust and perfectly balanced, the 2017 ‘Evenstad Reserve’ Pinot Noir offers a complete harmonious experience for the senses. A deep ruby hue resulting from a long, gentle extraction entices. The nose reveals bursting aromas of fresh blackberry and cherry compote. On the palate, the wine undulates with a velvety texture and composed tannins, with a crescendo of flavors from exotic spice, forest underbrush, freshly-cut mushrooms and dark fruit. Another truly exquisite offering to enjoy now, but also to cellar for graceful aging.

Oregon, Willamette Valley Winemaker Notes: Deep ruby-red in color, the 2016 Jerusalem Hill appeals with aromas of thyme, pomegranate, baking spices, and slate. The mouthfeel is round and generous with layers of black tea unfolding with red currants and cranberries. The tannins are like velvet and everything is in harmony. Its opulent flavors deliver a richness that gives way to a wonderfully persistent finish.

Limpid magenta. Red berry preserve, exotic spice and lavender pastille scents show wonderful clarity and pick up notes of succulent herbs and cola with air. Sweet and expansive on the palate, offering energetic black raspberry and cherry cola flavors that show building spiciness and a touch of smoky minerality. Concentrated yet graceful as well, finishing with solid, mineral-driven thrust and silky, slow-building tannins that fold smoothly into the wine’s sappy, persistent fruit

Bright ruby-red. A heady bouquet evokes candied dark berries, cola, mocha and star anise, with a hint of vanilla coming up with air. Fleshy and smooth in texture, offering lively black raspberry and cherry-cola flavors and a bright touch of bitter orange. Closes on a spicy note, with clinging sweetness and impressive length

Willamette Valley, OR Winemaker Notes: Aromatically the Iron Filbert Pinot Noir is dynamic, while continuing to reveal new profiles as the wine opens with nectarine, lavender, strawberry, orange peel, red rose, flint, and black cherry juice. It has superb delineation and palate precision, with a light-plus to medium body and packing more flavor than weight. The low alcohol allows the terroir to show every detailed facet and nuance. The tannins are soft, supporting and integrating very well with the multitude of fruit, herb, and floral flavors. This wine will drink very well from 2020 to around 2030

Willamette Valley, OR Winemaker Notes: With a 95 score from the Wine Spectator this Pinot Noir has a explosive nose of sambuca, sassafrass, coffee, sweet Italian plum along with a spice box of nutmeg, star anise, ginger and cola. The palate is full and seamless. Baker’s chocolate, blueberry, lavender and tea lead to a long and balanced finish." –Winemaker Luisa Ponzi

The 2018 Gran Moraine Yamhill-Carlton Pinot Noir exudes aromas of Choke cherry, sassafras, lavender, milk chocolate, and peppermint. The palate is wound like a spring with red to blue fruit notes on the mid palate, bursting with flavors of pomegranate, shitake mushrooms, black pepper, molasses, and leather. Cleansing acidity and vibrant tannins on the finish.

A careful blend of Dijon 115, Dijon 777, Dijon 828 & Pommard clones Gently aged in French oak for 12 months and reserved for additional bottle aging before release, our Dundee Hills Pinot Noir is made to endure, building power with age. Taste Profile Notes of cranberry, dusty wild raspberry, rose petal Hints of vanilla bean with silky fine tannins land mid-palate Long finish is perfumed by currant, forest floor, and hints of pepper.

Willamette Valley, Ribbon Ridge AVA, Oregon

Willamette Valley, Lazy River Vineyard

Willamette Valley, Oregon

Willamette Valley, Oregon

Willamette Valley, Oregon

Figgins, Willamette Valley, Oregon

Willamette Valley, Oregon

Willamette Valley, Oregon, Dundee Hills

Chehalem Mountains

California, Lodi Winemaker Notes: Ruby red in color, this wine gives aromas of Herbs de Provence, black raspberry and toast. The palate bursts with ripe cherry and vanilla flavors followed by a long finish. True to the Klinker Brick style, the wine is balanced with juicy acidity and a fine tannin structure.

Washington, Columbia Valley, Walla Walla Valley Winemaker Notes: We rang in 2017 with three arctic fronts that brought temperatures down to -10 in the coldest areas. This was followed by a cool, wet spring that pushed bud break back by two weeks. We opened our canopies early to allow additional sunlight and promote growth. Early summer was very warm, which accelerated the season and pushed ripening back on track. During the heat spikes in August we had a very slight haze that kept us from hitting the triple digits. As we rolled into harvest, the winds changed and our skies cleared. The weather in Walla Walla was ideal, with our usual long warm days and wonderfully cool evenings. “The result was another amazing vintage with nice yields of bold fruit with great acidity,” says Winemaker and Partner Jean-François Pellet. SMELLS LIKE: dark rose petal, black cherry gelato, fresh ground nutmeg TASTES LIKE: elegant black fruit, wet river rock, hint of sweet brine MOUTHFEEL: balanced & complex front to back, full of beautiful tannins DRINK WITH: baby back ribs, BBQ chicken, burgers – anything grilled

Walla Walla Valley, WA Winemaker Notes: The 2018 vintage is drinking absolutely beautifully right now and was a great year for wine growers in Walla Walla. Rich and dark fruit, almost cab like earthiness which balances the Syrah fruit very well. The age has worked well integrating all of the complex flavors and you experience a mature, well rounded wine. Tocchini Notes: A very recent introduction for me on this one, but it feels like it fits a Walla Walla slot that we don’t normally populate. Dennis, you’ll love this one. These folks are 35 year Lake O residents who In 2005 planted two acres of Syrah in an old river bed in the NE corner of the Walla Walla valley between Abeja and Charles Smith vineyard. It’s a BIG wine, but nimble on it’s feet, like William Perry. Extra points if you get reference!!

Walla Walla Valley, Washington Winemaker Notes: Complex and compelling, this estate-grown Syrah sends up smoky notes of cured meat, nougat and caramel. Black cherry fruit anchors the barrel notes, and it just gets more and more delicious as it winds its way across the palate. This demonstrates classy winemaking and perfect balance. The fruit for this wine is grown at an elevation of 1310 feet on the grounds of the Winery. The higher elevation and the proximity to the Blue Mountains, gives this vineyard a longer, cooler ripening season than most other areas of the Walla Walla Appellation. The cooler site results in a style much like that of a classic Northern Rhone with complexity and balance without the concentration and higher alcohol levels of Syrah produced in warmer areas.

Washington, Columbia Valley Winemaker Notes: Deeply concentrated with vibrant aromas and flavors of dark cherries, wild blackberries, smoked meats and spicy oak. A rich layer of silky tannins coat the palate without overshadowing the wine's bright and lively character. Blend: 93% Syrah 7% Cabernet Sauvignon

Washington, Columbia Valley Winemaker Notes: Coming from the Colombia Valley and all Syrah, the 2015 Syrah Baby Bear spent 30 months in barrel prior to bottling. Saturated purple-colored (to the rim), with a stunning bouquet of spiced plums, smoked blueberries, ground pepper, and barbecued meat, this beauty hits the palate with full-bodied richness, sweet tannins, no hard edges, and a great finish. As always, it's impeccably made and one serious wine.

Willamette Valley, OR, Winemaker Notes: The 2017 vintage combines the rich aromatics of German chocolate cake and cherry cordial with notes of savory black pepper, spice cake, and bay leaf. The mouthfeel is both plush and structured, ensuring that this elegant and balanced wine will age gracefully over time.

Washington, Columbia Valley, Red Mountain

Napa Valley, CA Winemaker Notes: Our Napa Valley Merlot is a complex blend of several individual vineyard lots, incorporating fruit from our estate vineyards and from top independent growers throughout the Napa Valley. The final wine is a rich and cohesive expression of the entire Napa Valley, reflecting the varied microclimates and soils of this unique appellation.

Columbia Valley, Washington Winemaker Notes: This deeply concentrated wine boasts rich, ripe aromas of blackberry cobbler and violets complemented by intriguing spice components. The lush, complex palate is balanced beautifully by ample acidity and creamy oak nuances. Tannins are firm, yet supple and will integrate seamlessly as the wine ages.

Washington, Columbia Valley

Washington, Columbia Valley

Washington, Columbia Valley

Washington, Columbia Valley Winemaker Notes: This enticing and deeply colored red wine shows a complex nose of baking spice, black olive and graham integrated beautifully with aromas of ripe black fruits. In the mouth the wine is rich and elegant, showing subtle notes of herb and black berry. Integrated tannins enhance the texture and give proportion; the finish is complex, generous, and long. While this wine can be enjoyed now it will benefit greatly from additional cellaring and, with proper storage, should develop for ten years or more. Blend: 85% Cabernet Sauvignon, 13% Cabernet Franc, 1% Petit Verdot, 1% Merlot

Washington, Columbia Valley Winemaker Notes: Impressive depth and purity are displayed on a core of mocha-scented blackberry and ripe plum flavors woven with hints of rosemary and thyme. The wine’s refined tannins and an appealing earthiness provide rich texture and a lengthy finish.

Washington, Columbia Valley Winemaker Notes: Aromas of black cherry and dusty eucalyptus and flavors of cassis, cranberry and dark fruits have been the hallmarks of Pursued by Bear Cabernet Sauvignon since its debut in 2005. The 2016 vintage offers similar characteristics, with subtle aromas of cigar box and a hint of mocha also present across a textured mouthfeel that gives way to a long, persuasive finish. Blend: 90% Cabernet Sauvignon, 10% Merlot.

SMELLS LIKE: baking spices, vanilla bean, violets, dark chocolate TASTES LIKE: black cherry, caramel, blackberry compote, dried herbs MOUTHFEEL: rich mid-palate, velvety tannin structure, bright acidity

Walla Walla Valley, WA Winemaker Notes: Penetratingly dark. Exhibiting a wonderfully complex nose of dried rosemary, sage, and lavender with subtle aromas of coffee and toffee. Remarkably refined with fantastic secondary notes – unusual in a wine this young. Delicious plum and blackberry saturate the palate and lead to a long and lush finish with soft tannins – truly emblematic of the delightful 2016 vintage. Blend: 82% Cabernet Sauvignon, 13% Petit Verdot, 3% Malbec, 2% Merlot

Red Mountain, Washington Winemaker Notes: This beautifully aromatic wine begins with luxurious layers of ripe strawberry, damson plum, and grenadine, as well as spicy notes of cinnamon and clove. The palate is inviting and rich, offering energetic tannins that frame the brambly fruit, and oak-inspired accents of cocoa and graham cracker. Bright and supple, this juicy expression of Red Mountain Cabernet glides to a long, complex finish, with hints of earth and generous red berry flavors.

The Walla Walla Valley Cabernet Sauvignon is a magnificent wine which reflects the many terroirs included in this smooth, complex composition. Graceful, balanced, and of good weight, it is a serious Cabernet Sauvignon that can be enjoyed now or for years to come.

Deep aromatics of dark fruit and brambles leap forward in this powerful vintage. Hints of blackberry cobbler and notes of rye and crushed rock make way for rich iron undertones. Subtle umami notes can be found lingering in the distance. Upon tasting, a bold palate of dark fruit and lively tannins electrify the senses. Hints of dusty minerals bring a complex and subtle finish to this lively blend.

An intriguing nose displays aromas of cola, cloves, leather and plum. Muscular tannins are well balanced by fruit and come into further harmony with earthy, sophisticated layers. On the palate huckleberry, cassis and Morello cherries are matched by briny olive, walnut and black pepper which drive toward a lingering finish. While a beauty in its youth, this wine’s depth and complexity promises to deliver further enjoyment with time.

Washington, Columbia Valley, Walla Walla Valley Winemaker Notes: I can’t say enough how much I love the 2018 vintage and this wine - an absolutely stunning year and a vintage that shows a winemaker how great wines can really be. I tasted this new Doubleback Cabernet Sauvignon over a week and it kept getting better and changing in complexity. One true challenge is creating a wine that will age for decades but will also drink well on release. I think 2017 accomplished that to perfection. Crème de cassis, black currant, blackberry, wafts of dried cranberry, a hint of wet gravel after a fresh rain and pencil shavings. The richness of this wine is a love affair- chewy tannins and a long, long finish is something that I truly gravitate towards in wines that I enjoy on a personal level and it is on high display here. Everything is in balance

Washington, Columbia Valley

Washington, Columbia Valley, Horse Heaven Hills

California, Paso Robles Winemaker Notes: Deep purple ruby core, slightly lighter at the rim showing slight staining on the glass. Aromatic with black cherry and blackcurrant fruit, attractive oak and complex cigar box notes with cocoa and a subtle purple floral note. Dry, moderate plus bodied, with ripe blackcurrant, black cherry and a touch of red fruit brightness on the entry. Balanced oak, vanilla spice and brioche notes mixed with classic savory cabernet varietal cues mingle on the mid-palate. The finish is moderately long and fresh with sustained rounded fruit and lingering baking spice balanced nicely by firm, smooth tannins. This is a perfect go-to red that’s great with variety of pairings from pasta Bolognese to Wagyu burgers, or try it with a variety of freshly baked wood-fired pizzas. Its versatility is amazing.

Alexander Valley, California Winemaker Notes: Aromas of black cherries wrapped in a spice box of nutmeg, clove and allspice jump from the glass. The palate is filled with flavors of black currants and plum that lead seamlessly to silky tannins and black cherry notes. Blackberry, Mission fig and black cherry notes linger on the finish. The combination of elegance and intensity make it a fitting vintage to celebrate 40 years of Jordan Cabernet Sauvignon. Enjoy now after decanting for 30 minutes or cellar through 2035. The dark fruit flavors, silky palate and structure make it a lovely wine for food pairing. This wine’s elegance, acidity and spice notes complement grilled or roasted dishes, such as herb-crusted lamb, roasted chicken or grilled pork loin. The wine’s earthiness even complements vegetarian dishes, such as mushroom risotto, ratatouille or roasted root vegetables.

California, Napa Valley Winemakers Notes: Nestled high upon Atlas Peak, in the eastern mountains of the Napa Valley lies a majestic property, owned by one of the “royal families” of winemaking; this property is Antica. The name Antica is a combination of the last name Antinori and California, and represents the Antinori family’s longstanding desire to craft exceptional estate wines that are a true expression of Napa Valley terroir. The Antinori family’s winemaking history has been synonymous with the famed wine growing regions of Tuscany and Umbria since its inception more than 600 years ago. Marchese Piero Antinori first visited and fell in love with Napa Valley in 1966, after which he dreamt of producing an Antinori Napa Valley wine. In the mid-1980s, the opportunity presented itself; a 1,200-acre estate on a high plain, in the eastern mountains of Napa Valley. Antinori knew that the property’s Atlas Peak location had great potential for growing quality wine grapes, so the family took part in developing the property. Situated above the fog line, the Antica estate offers a mix of steep, rocky soils in its higher elevations and loamy, well-drained soils in the lower ones. There are more than 50 blocks within the estate, a true patchwork quilt that takes advantage of the variations in soil, elevation, and exposure to best match varietal, rootstock, and clone to attain the ideal expression of Cabernet Sauvignon. The high altitude (1,800 feet) means cooler daytime temperatures, which provides a long growing season, and gives the grapes complexity, enhanced textures, and dark colors. The steep, rocky and well-drained soils result into low yields (three pounds) per vine, but the fully ripened grapes show great structure with concentrated fruit, and focused and persistent flavors. Tannins are ripe, balanced, and integrated.

Napa Valley, California Winemakers Notes: Cardinale offers the same winning combination in vinous form: a brilliant ensemble of celebrated Napa Valley vineyards where each brings its own personality and flavor contributions to create a singular storyline of their vintage. The 2014 has the signature structure of Cardinale and showcases Asian spice, blackberries, sweet black cherry, a touch of cedar, and a lush tannin expression that carries on the tradition of this wine at the highest level. Blend: 95% Cabernet Sauvignon, 5% Merlot "Critical Acclaim" Wine Enthusiast Score : 97 Jeb Dunnuck Score: 96 Wine Spectator Score: 93

California, Napa Valley Winemaker Notes: Deep ruby in color, the 2016 Napa Valley Cabernet Sauvignon is an opulent wine with notes of cassis, ripe raspberry, toasted coconut and shiitake mushroom. This wine has a rich entry, depth through the mid-palate, great structure without being heavy and exceptional length on the finish. Fresh cherry flavors balanced with floral notes and a subtle hint of black pepper add a beautiful complexity. Plush tannins lend to its age worthiness. Given proper cellaring conditions, this wine will show beautifully through 2040. Blend: 78.9% Cabernet Sauvignon, 15% Merlot, 3.5% Cabernet Franc, 2.3% Petit Verdot, 0.3% Malbec

California, Napa Valley Winemakers Notes: Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. This Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries. Score: 93 Wilfred Wong of Wine.com COMMENTARY: The just-released 2019 Caymus Napa Valley Cabernet could be the 49th vintage of this iconic brand I have tasted (I'll have to check my notes, I may have missed one or two)—my favorites have been the 1972 and 1973 vintages. Over the last two decades, the wines have amused me as they have taken intriguing turns in the road. The 2019 vintage, the winery's best in recent times, is exciting and profound. TASTING NOTES: This wine shows up with the lasting power of black fruit and licorice. Its layers of persistent and formidable fruit could turn a semi-vegetarian into a carnivore.

California, Napa Valley, Rutherford

California, Napa Valley

California, Napa Valley, Howell Mountain

California, Mt. Veeder

Columbia Valley, Aromas of barrel spice, coffee, cherry, bittersweet chocolate, graphite and sautéed herb are followed by textured cherry and chocolate flavors. There's a pleasing sense of brightness to the acidity and deftness to the rich, creamy coffee and bright cherry flavors that keep the interest high. Plenty of tannic structure holds it all together. Coffee notes linger on the finish. It's far from a big bruiser and needs some time to all integrate but brings and abundance of rewards. Best after 2026 with a very long life beyond that.

Washington, Columbia Valley, Walla Walla Valley Winemaker Notes: This wine is a blend of 43% Cabernet Franc, 38% Merlot, 14% Cabernet Sauvignon, 3% Petit Verdot and 2% Malbec. Aromas of whole green pepper, fresh herb, cocoa and cherry lead to lighter-styled fruit flavors backed by lightly grainy tannins. Those looking for big and bold, look elsewhere. This one is all about sophistication and elegance and it delivers both in abundance.

Columbia Valley, Washington Winemaker Notes: Philippe Melka and Agustin Huneeus, Sr. teamed to combine the traditions of old world winemaking, the advancements of new world technology, and small lots from Washington State’s finest vineyards to craft this enticing red blend. Sweet aromas and flavors of ripe plums, mocha, licorice and spice are complemented on the palate by a rich and silky texture. The overall integration of the wine provides a fresh and pure impression of dark fruits with remarkable structure and a longlasting finish. Cabernet Sauvignon from established vineyards in the Horse Heaven Hills contributed texture and earthiness; old vine Sagemoor Cabernet adds another layer of richness and structure. One-third of the blend relies on Red Mountain grapes to give the wine its dark color and added backbone. Grapes from the Wahluke Slope (25%) contribute bright, juicy character. Varietal Composition: 63% Cabernet Sauvignon 22% Merlot 9% Cabernet Franc 6% Petit Verdot

Washington, Columbia Valley Winemaker Notes: Coming from a blend of 68% Cabernet Sauvignon, 26% Syrah, and 6% Petit Verdot, this enticing and intense blend from winemaker Gilles Nicault spends 30 months in French oak barrels with 85% being new. A gorgeous deep ruby color in the glass, the nose explodes with aromas of black plum, black currant compote, ground cinnamon stick, eucalyptus, white tobacco leaf and a touch of butterscotch roasted marshmallow. The palate is more savory than fruit-forward than the nose, with dark cherry fruits playing second fiddle to saline, iron, bacon fat, toasted black peppercorn and dried thyme. It’s a complex and beautiful wine that will need another year or two in bottle to come into its own. Highly recommended.

Washington, Walla Walla Valley Winemaker Notes: Ferguson’s flavor profile is distinctly influenced by its basalt soil. This wine offers complex aromas of espresso, tobacco, and dark mineral-laced fruit. Wild blackberries and dusty tannins integrate with flavors of flint and graphite on the palate. Concentrated natural acidity leads to a robust and lingering finish. Blend: 56% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc, 7% Malbec

Long Shadows Series Columbia Valley, WA Winemaker Notes: Among Tuscany's oldest and most prestigious wine families, Ambrogio and Giovanni Folonari teamed with Allen Shoup to produce a wine that showcases Washington State's terroir with plenty of Italian character. Saggi (meaning "wisdom") is a blend of Sangiovese, Cabernet Sauvignon, and Syrah. Budbreak was later than usual in 2017 due to a cool, wet spring, but temperatures warmed nicely for bloom. Conditions moderated in early summer before warming again in July to drive total heat accumulation a bit above average for the season. Harvest began towards the end of August, then temperatures cooled considerably in mid-September to extend hang time and allow the grapes to reach full physiological maturity without spiking sugars. The resulting wines are rich and expressive, displaying excellent acidity and structure that is reflective of the quality of the vintage. Handpicked grapes were gently crushed and fermented in small, two-ton tanks. Then, using a technique called saignée (French for “to bleed”), 5-10% of the juice was removed from the tank at the beginning of fermentation to increase the proportion of grape skins to juice. This results in a richer, more concentrated wine. Small lot, extended maceration for an average of 30 days provided refined tannins and a silky mouthfeel. Aged 18 months in all French oak barrels (60% new).

Aromas of barrel spice, coffee, cherry, bittersweet chocolate, graphite and sautéed herb are followed by textured cherry and chocolate flavors. There's a pleasing sense of brightness to the acidity and deftness to the rich, creamy coffee and bright cherry flavors that keep the interest high. Plenty of tannic structure holds it all together. Coffee notes linger on the finish. It's far from a big bruiser and needs some time to all integrate but brings and abundance of rewards. Best after 2026 with a very long life beyond that.

Walla Walla Valley

Walla Walla Valley

California, Paso Robles Winemaker Notes: Full-bodied, with ripe black fruit, complex barrel spice and amazingly ready to drink right out of the gate, you can try a bottle or two now, but make sure to save a few to enjoy this wine as it continues to evolve after some time in the cellar. Blend: 83% Cabernet Sauvignon, 9% Cabernet Franc, 8% Merlot

California, Napa Valley Winemaker Notes: This Bordeaux-style blend is a vibrant and elegant red wine, delivering intricate aromas of lavender and juicy blackberry on the nose. Layered flavors of spiced ripe plum and cassis are revealed across a multi-layered palate, framed by smooth tannins and a voluptuous mouthfeel. Blend: 74% Malbec, 13% Cabernet Franc, 12% Petit Verdot, 1% Merlot

Cabernet Sauvignon, Zinfandel, Petite Sirah, Syrah, and Charbono Red Blend, California Winemakers Notes: Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously for a smooth and luscious finish.

California, Napa Valley Winemaker Notes: Continuum shows delicacy on the nose with citrus blossom and rose petal aromas. The wine builds in power and presence on the palate with cassis, dark fruits, bergamot, dried wild herb, and notes of cigar box and leather. 2016 is expansive and sinewy on the mid palate with a ferrous minerality. Blend: 46% Cabernet Sauvignon, 31% Cabernet Franc, 18% Petit Verdot, 5% Merlot "Critical Acclaims" Wine Spectator: Score 95/ Wine Advocate: Score 99/ James Suckling: Score 100

California, Napa Valley Winemaker Notes: To celebrate the 30th vintage of Dominus as well as an exceptional year for Napa Valley, the 2013 label dons a special portrait of Christian Moueix by William Kentridge. Kentridge is a South African artist internationally known for his prints, drawings, animations and more recently, stage design for opera. Blend: 89% Cabernet Sauvignon, 7% Petit Verdot, and 4% Cabernet Franc. "Critical Acclaims" Wine Spectator: Score 98/ Wine Advocate: Score 100/ James Suckling: Score 100

California, Napa Valley

California, Napa Valley Winemaker Notes: Hailing from 29 vineyards in 11 different counties across the beautiful Golden State, the Turley Juvenile sets the standard for classic California Zinfandel. Bright, vibrant pepper and spice with lovely lifted red fruits, satiating acidity and a hint of blue fruits as well. Lithely textured with pure precision and tons of energy on the palate.

Napa Valley, Oak Knoll District, CA Winemaker Notes: The Oak Knoll winegrowing region is prevalent in this wine with its ripe aromatics and juicy acidity. The nose is full of vibrant Bing cherries, raspberries, cinnamon, white cake, fresh purple flowers, subtle dried herb, and toasty brown spices. The entry is bright and gives way to supple, round tannins. The lovely finish is the signature of this elegant and remarkably balanced Zinfandel that is immediately drinkable and worthy of 5 to 7 more years of cellar time.

California, Napa Valley

A total charmer, the 2018 Zinfandel has plenty of plum and raspberry fruits as well as classic Zinfandel cigar wrapper, spice, and cedary incense-like nuances. Nicely textured, medium to full-bodied, and balanced, it's an outstanding Zinfandel to enjoy.

Oregon, Umpqua Valley